Cookie Layer Bar Recipe
With the holidays coming up I sometimes overextend myself with
the promises of making goodies and treats for everyone. I was
trying to think of something simple I could serve at a holiday drop
in, and these
layer bars came to mind. They are easy to make,
but contain a lot of delicious flavors that will fit right into
anyone's holiday dessert menu. The kids even have a great deal
of fun helping me make these cookies. They always tell
everyone that they make them all by themselves!
Cookie Bar Recipe Ingredients
• 1 cup crushed graham crackers
• 1 3.5 oz can flaked coconut
• 1 6oz bag semisweet chocolate chips
• 1 6oz bag butterscotch chips
• 1 cup chopped nuts
• 1 stick butter
• 1 small can sweetened condensed milk
Start oven warming to 350 degrees. Melt stick of butter in
the bottom of a 9x12x2 inch baking pan. I do this on the
stovetop. Make sure the butter coats the entire bottom of the
Sprinkle graham cracker crumbs evenly over the butter layer.
Sprinkle the coconut on top of the graham cracker layer. Place
chocolate chips, butterscotch chips, then chopped nuts in layers on
top of the coconut. Pour the condensed milk over the nuts
making sure to evenly pour the milk.
Bake at 350 degree for 30 minutes. Cut into 2 dozen squares
while still warm.
Despite the many thousands of
cookie recipes, most
recipes will fall into one of the following four categories: rolled,
bar, drop, and refrigerator. Bar cookies are some of the
easiest cookies to make since you just spread the dough into the pan
and bake. The cookie layer bars featured here are easy and are
a great holiday, school party, or anytime treat for anyone.