Not rinsing the pasta after it was drained to using garbage bowl, you can prepare a spreadsheet of the tips you learnt from cooking. There are cooking tips that are fairly simple to remember and do to the point that as you learned it, it’s difficult to think how you complete the recipe.
If you go by the books, then I would strongly suggest that you read the entire thing in this article. This will give you basic tips that even the pros are practicing.
Sharpen Knives before and after Use
Never be afraid of sharpening knives. Yes it’s true that they can cause a cut however, dull knives are actually more dangerous than what you thought.
It is due to the fact that they are more vulnerable to slipping when using for cutting which increases the odds of getting yourself cut.
A Salad Spinner
There are home chefs and even professional cooks who believe that salad spinner isn’t entirely necessary. Well, they do look bulky and sometimes annoying to clean. However, if you have room for your pots, then you should make room for this one as well.
With such cooking equipment, you can easily prepare a salad on the get-go. All you have to do is throw in the ingredients and let the thing do its work.