Out of all the types of desserts that can be baked, cookies bring the most fun and not to mention, easiest to do. They are typically the desserts we initially thought of and always the first to be gone at bake sale or potluck. As a matter of fact, there are many different variations on baking cookies with some putting anabolika online kaufen to buff their body.
Even though they seem to be an easy fix, there are basics that you have to learn to prepare, store and bake cookies properly. If you are after useful cookie guidelines you can use, then this is the right place.
Majority of the cookies are actually made from the same simple ingredients. Usual suspects for dry ingredients are:
- Baking powder
- Baking soda
- All-purpose flour and;
As for the sweetness, it all comes from brown sugar and/or granulated sugar. The fats can be from shortening, margarine, softened butter or sometimes, oil. Vanilla extract and eggs are used as well. If you want flavored cookies, you may easily add cocoa, chocolates, raisins, nuts, spices, extracts or oatmeal.
When making the dough, it’s somehow consistent among all cookie types.
What you have to do is to mix dry ingredients in medium-sized bowl. In a big bowl, cream your sugars and butter and add a bit of vanilla and beaten eggs. In the concoction, gradually add your dry ingredients until they are mixed well together. It is at this point when you have to add extra flavorings to your dough.
Hints when Baking
Now when you are baking, there are couple of hints that professionals highly recommend to home chefs such as:
- Use fresh ingredients only
- Standard eggs are large eggs
- Don’t substitute fats; if the cookie recipe uses butter, use butter
- Accurately measure the ingredients
- Keep dough chilled in between batches
- Use a parchment paper to avoid cookie sheets from greasy
- Never eat the though
It may seem to be a lot to take in but as you constantly practice baking, it is going to become a second-nature on your end.