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Snickerdoodle Cookie Recipe
This is a simple
cookie recipe that will surely delight young and
old. The cookies are coated with cinnamon and sugar for an
extra special taste.
Snickerdoodle Cookie Recipe Ingredients
• 1/2 cup butter, softened
• 1 cup sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 1/2 cups all purpose flour
• 4 Tablespoons granulated sugar
• 1 1/2 teaspoons cinnamon
Snickerdoodle Cookie Directions
Preheat oven to 375 degrees. In a mixing bowl, beat the
butter on medium speed for 30 seconds. Add the 1 cup sugar,
baking soda, and cream of tartar. Beat until combined,
scraping sides of bowl occasionally. Beat in the egg and
vanilla until well blended. Beat in as much flour as you can
with the mixer, and stir in remaining flour.
Cover with
plastic wrap and chill for 1 hour.
Combine the 4 tablespoons sugar and 1 1/2 teaspoons cinnamon.
Shape the dough into 1 inch balls and roll in cinnamon sugar mixture
to coat.
Place balls of dough 2 inches apart on an ungreased
cookie sheet.
Bake for 10 to 11 minutes or until edges are
beautifully golden.
Transfer cookies to a wire rack to cool.
Share some with your friends and bring a smile into
their day!
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