Posted on by Emma Wisewould

Resting the Cookie Dough – Why Bakers Always Do So

Commercial and home bakers agree that the concept of cooking the perfect chocolate chip cookies is subjective, as it all boils down to individual preferences. While some like their chocolate chip cookies thin and crispy, many others prefer the soft-baked mounds filled with either pre-formed chocolate discs. or chips that were hand-chopped from slabs of […]

Posted on by Emma Wisewould

Pizookie: Cookie-Ice Cream Treat

Cookie and ice cream lovers can have both with pizookie, a delectable dessert of hybrid cookie dough served fresh-from-the-oven, topped with ice cream. Pizookie is actually a combo of several cookie dough in flavors like chocolate chips, white chocolate macadamia, salted caramel, s’mores, peanut butter and more, baked and served in a deep dish, then […]