Freshly-Baked Direct-to-Consumer Cookie Brands Boosted Cookie Sales in the US

Cookie sales in the US more than doubled after online buying drew consumers’ attention to the small bake shops and their exceptionally delicious baked goodies. Operating as direct-to-consumer brands, they do not mass produce but instead, put customers on a waitlist.

As opposed to buying packaged cookies, this growing online sales channel is seeing satisfied customers who receive only freshly-baked products that are well-worth the wait.

A cookie category that trended during the pandemic are the giant cookies. Up to now, there’s a growing number of consumers placing orders for the softball-sized large cookies with classic flavors and other unexpected delights.

Top Selling Bake Shops and Their Popular Giant Cookie Variants

Below is a list of some bake shops whose giant cookies have exploded in popularity:

Levain Bakers is the front runner as this New York City cookie haven. It started baking small batches of cookies in sizes as big as a person’s head since 1995 at the Walt Disney World Resort. The classic chocolate chip and oatmeal-raisin variants remain as the best sellers.

Last Crumb – Here, customers put their name in the waitlist for the banana-pudding infused Donkey Kong, the blueberry-muffin-flavored cookie and the Macadamnia variant filled with brown-butter salted caramel.

Crumbs– A highly recommended flavor from this bake shop is the Classic Sugar. Although Crumbs rotates its selection of four to five cookie flavors on a weekly basis, its Milk Chocolate Chip variant is a regular offering.

Duchess Cookies – This brand offers classic and outlandish flavors that include unique combinations like Butterscotch Maple Bacon and Chocolate Peanut Butter Cup. Duchess also has the most Instagram-worthy selections, particularly the Cookie Monster, a variant with gooey chocolate chip inside a blue sugar coated extra-size cookie.

Chonky – This is the ultimate go-to brand for giant cookies with surprise fillings and the most luxurious add-ins like the Cotton Candy Circus, the S’mores and the Bada Bling. We consider the latter as the most photogenic of all, being an almond-strawberry flavored giant cookie filled with Italian rainbow cookies.

These are just examples of the fun and at the same time, extraordinarily delicious giant cookie brands that have been trending online since 2020.

Essential Cooking Skills any Aspiring Cooks should know

If you want to start cooking and want to know the essential skills you need to develop, whether it is for a hobby or to have a career, then you’ve come to the right place. The skills that you are going to learn in the next paragraphs might look simple but its mastery can actually make or break your career and the dish you are preparing.

No One’s Perfect

Alright look, no one is born as a master chef right off the bat. They all started with the basics. So to help you, check out the following:

Knife Skills

When talking about the mastery of your cutting skills, there are a number of technical aspects that only trained and experienced chefs would know. From being able to get the right grip to making precise cuts, there are many techniques that can be applied when handling a knife, especially in professional kitchen.

Because of this, it becomes the first skill that any aspiring chefs should know as it’s also one of the most used skills. The secret to mastering the skill is none other than constant practice.

The Perfect Stock

Any good stock serves as the soul and foundation of a good dish similar to stews, soups as well as other stock-based meals. If you are in a culinary school and training for such, then probably stock making is an activity that you’ll do on a daily basis. With that in mind, always set yourself in preparing the perfect stock of pot.

Master the 5 Sauces

The moment that you got yourself in the kitchen, you’ll begin to learn and at the same time, make varieties of modern and traditional sauces for various cuisines. On the other hand, it is the knowledge of the 5 French mother sauces that proves essential to know more about. It might be difficult or feel to be a bit overwhelming to learn how to prepare these sauces but the moment you get the hang of it, it is going to be easy.

This is pretty much the same with everything else you do like establishing your knowledge and expertise in Survival servers, improving yourself in a sport and whatnot. It all feels hard at first.

Computer: Role Of Food Marketing

The food industry is an economic activity of food production which is always updated to make a profit. It is very important to emphasize social situations and changes in order to adapt to the new needs that arise.

To a large extent, the food industry is following this, causing such changes and that they are in favor of your commercial products. So, it creates a need in a subtle way and does so through subliminal messages for customers and consumers, using nutritional marketing tools and techniques. When marketing through your computer, it is good to know computer terms on TL Dev Tech. This way, you can maximize your marketing strategies.

Nutritional marketing through computer

Nutrition marketing is the sum of the activities generally carried out by the food industry, which includes food research and market research. It refers to the application of technologies to improve the functionality and healthy characteristics of edible products. In addition to all this, it wants to meet the needs that most users have today, in order to obtain a nutritional benefit by purchasing and consuming products that they choose for their diet.

Computer: Tips for using social media for food marketing

 Choose the social platforms that matter

There are a lot of social platforms that people use. However, not all of them require your attention. The unsurpassed platforms for food marketing are Twitter, Facebook, and Instagram.

computer terms on TL Dev Tech

On Facebook, most of the users search for restaurants. A lot of people prefer to engage with restaurants on Instagram. Twitter is a social networking platform where people prefer to ask questions and leave feedback.

Make sure you fill out your profiles and provide all possible details while creating your social media accounts. When people reach your social account, they should at least know your location, work schedule, contact number, and a link to your website.

Plan your content for food marketing

Building a social media presence is completely dependent on your content. Simply creating social profiles will not lead people to your location. You need to have a monthly content calendar and content formats, such as images, videos and written content.

Boost your online presence

Allow people to find you wherever they are looking for you. Having a good online presence starts with a good website about food. People who click on the link on your social accounts need to reach a fully responsive webpage. Keep your site information up to date at all times.

Using Wood in Food and Resources


Where is wood actually used as a raw material?

The question of what is made of raw wood, not just the moment many forest owners have to sit on wood and build moist log storage facilities everywhere due to the Corona crisis. Also occurs. Besides what you see in front of you, furniture, floors, roof trusses, firewood, and paper, there are many other products you can’t make without wood. A great advantage for the environment is that wood produces very little waste. By-products such as sawdust, sawdust, and wood chips can be used in the manufacture of paper, chipboard, and fiberboard and in modern heating systems.


1. Casing of creams, sauces, ice creams, and sausages

In many foods, the wood component cellulose is included, for example, as stabilizers and mold release agents. Low-calorie foods are made creamy and creamy by cellulose, which is not digested by fat-free humans. Ice cream also improves viscosity and stabilizes the cream.


2. Wine, champagne, whiskey, sherry

Despite the artificial closure, at least in terms of storage, natural cork from cork oak is very popular with bottlers around the world, especially for its high-quality wines and spirits. Natural cork does not completely close the bottle, but it minimizes oxygen exchange and matures the wine. It is exactly this small amount of useful oxygen that is very difficult to achieve with alternative closures such as screw caps, glass, and artificial cork.


3. Latex is not only essential for the most beautiful trace substances in the world.

The rubbery substances from the milky white sap of various rubber trees can be easily replaced with plastic due to their special properties. You can not. Disposable gloves, car tires, yoga mats, mattresses: Latex is durable, durable, easy to mold, preservative, water repellent, and, above all, renewable! By the way, chewing gum also contains natural rubber!


4. Musical Instruments

The structure of musical instruments also has special requirements to meet high demands for sound quality and appearance. There are both instrument groups because wood only sounds different from sheet metal. Typical woodwinds are pianos, grand pianos, stringed instruments, and flutes, but the very original indigenous instruments are mostly made of wood, along with other natural materials.


5. Energy Wood

Using firewood as split logs, wood chips, or pellets of heat and energy is an ecologically very wise alternative to fossil fuels such as gas and oil. The popularity of wood depends not only on its ecological benefits but also on the fact that it is “baseload ready”. In contrast to wind and solar energy, where large fluctuations in power generation are expected, wood combustion systems can operate at any time. That is why wood is an important part of our energy mix. For residential and commercial wood chippers, please visit

Here’s How You Can Cook Using a CPU

Intel Processor


As I used to be scrolling through my YouTube feed, I came upon one of all the craziest things that ever happened on the net. It absolutely was a video of a bloke cooking on a CPU.

Unlike all other common IT stuff like fixing bink2w64.dll issues, obviously, the odd idea of cooking on a small electronic component is what caught my attention. Who would have thought of that? Someone had thought of it, apparently.

The idea was entertaining and comic at its best.

Yet, it absolutely was the image of an actual barbeque sizzling on a CPU that sparked a deep considered what proportion of heat a CPU dissipates and whether we could use it as a home appliance.

Can you really cook on a CPU? Now there’s evidence to prove you’ll be able to. So what are the requirements?


The main things to observe here are the ability of your CPU, potential damages, and your expectations.

Check the TDP

TDP means Thermal Design Power. It’s the most heat that a processor dissipates when operating at full load.

Every CPU has an assigned TDP value. The CPU model within the video I discussed earlier (AMD Phenom II X4 970) had a TDP of 125 watts.

The higher the TDP, the higher you’re set to cook a significant meal.

Count your losses

Since your CPU isn’t meant to ‘process’ food, it’s knowing to continue reality. So before mealtime, there’s a high chance that your computer will die.


As you’ll tell from the scale of a CPU, this can be not a meal to share with anyone. We are handling miniature-level cooking here. Unless you have got an enormous CPU, slash your hopes.

Hold your tongs boys.


ALSO READ: 6 Ways Kitchen Cabinets Make You Love Cooking More



Technically, what you’re doing is replacing the CPU heatsink with whatever you would like to cook. So from the motherboard, start by unscrewing the cooler.

Then, crank your computer after cleaning the surface of the CPU.

Place your food on the CPU immediately. Otherwise, it’ll pack up. Most computers will close up automatically on detecting extreme temperatures. Some won’t start without a CPU cooling fan. You’ll need to work something bent on tricking the system into ‘thinking’ it’s an admirer attached.

When under heavy loads, some CPUs will only dissipate enough heat. To feature heat, give your processor a heavy task. Attempt to run a game. Render a scene in Blender. Etc. Harder tasks will force the processor to consume more energy and produce more heat as a result.

The rest depends on your recipe. You will need some kind of scaled-down equipment sort of a mini-pan. Use what’s available. Improvise.

Happy cooking!


How Does Induction Cooking Work?

Cooking on induction has a number of advantages. It is fast, hygienic, safe, and environmentally responsible. 80% of our customers, therefore, opt for an induction hob when buying a new kitchen. How exactly does induction work? We regularly get this question and we are happy to explain it in this blog. If you are interested, visit disjointed season 3.

How is the heat created?

An induction hob works on electricity. Under the glass plate are electrical coils (like in a bicycle dynamo). These coils generate ever-changing magnetic fields. If the fields come into contact with a (pan) bottom, eddy currents are created. The electrical resistance of the bottom of the pan converts these eddy currents into heat. The generation of this electrical voltage by magnetism is called induction. With induction, the pan is heated directly (the heat only arises in the bottom of the pan)

No power is no heat

If the power of the hob is reduced, the eddy currents and thus the heat production decrease. When the cooking zone is switched off, the heat production stops immediately. When you increase the power, the heat production increases immediately. This ensures that you can control the cooking process very accurately and quickly.


As you have read, the heat is generated by magnetic fields between the pan and the hob. Not every pan is therefore suitable for cooking on induction. The pan must be able to conduct electricity well. Do you want to know if your pans are suitable? You can check this by holding a magnet against the bottom. If the magnet works, the pan is suitable for cooking on induction. There are large quality differences between pans. In general, you can say the thicker the pan bottom, the better. A thicker pan bottom allows a more eddy current to flow so that your pan heats more evenly and faster.

Cooling the coils

The electric coils under the hob also produce some heat. This is not dangerous, but we do take this into account when designing a new kitchen. The coils become too hot if there is insufficient cooling and can burn out. It is therefore important to properly ventilate the underside of an induction hob. Depending on the technical specifications of the plate and the cabinet, your kitchen coach will provide you with the best solution. We usually place a grid in the plinth under the induction hob that ensures sufficient ventilation.


An important advantage of cooking on induction is safety. The heat is worked up in the bottom of the pan, preventing other areas of the hob around the pan from getting hot. This means that items lying around will never catch fire and you can’t burn your hands on the hob. When you lift the pan, the heat production stops immediately. This allows you to place your hand on the cooking zone immediately after lifting the pan, without really burning your hands. Cooking on induction is the safest way of cooking.

6 Ways Kitchen Cabinets Make You Love Cooking More

Cooking in the kitchen


Are you thinking of transforming your kitchen, or are you building a home? The kitchen is that the heart of the many modern homes and chances are high that good you’ll spend quite a little bit of time in yours.

For that reason, the planning choices you create are visiting have an amazing impact on your everyday life. So, when it involves choosing your kitchen cabinets, you will want to think about investing in custom kitchen cabinets which are built to your specifications. Following are some reasons why.

1. Custom cabinetry may be manufactured to your height for more ergonomic cooking.

If you have got cooked on kitchen counters which were too high or too low, you recognize how frustrating—and sometimes painful—it is to cut, mix, blend, and knead on such a counter.

To spare your back, neck, and arms, you’ll be able to have custom cabinets built that are the precise height you wish. With less fatigue, you’ll be able to cook more comfortably.

2. With custom cabinets, you’ll make the foremost of your kitchen’s layout.

For kitchens that are small or which have an unusual layout, it is often a challenge to take care of openness and keep the space functional.

The key to maximizing space is to induce a group of custom cabinets built to suit precisely into the configuration of your kitchen. The proper design can provide you with all the storage and counter space you would like while still supplying you with the ground space you wish to figure.

3. The standard of premium custom kitchen cabinets is superior.

When you purchase mass-produced cabinets, you regularly find yourself with poorly-manufactured cabinets which are made using inferior parts and machinery. Poor reinforcement parts and thin, flimsy panels can result in damage prior to later.


ALSO READ: Things To Remember When Using Pesticides In Your Kitchen


4. Over the long term, custom cabinets will pay for themselves.

For custom cabinets initially, will you be paying more? Yes, but that’s because you’re paying for higher quality together with the builder’s commitment to style cabinets to your individual specifications.

What you may discover over the years ahead, however, is that within the future, it costs less to buy high-quality custom cabinets from the outset.

If you purchase mass-produced cabinets which are cheap because they’re low in quality, you may eventually likely end up pin money on repairs or replacements, especially if you may be within the home for a protracted period of your time.

But if the cupboards you put in are sturdy and have strong protective finishes, they’re less likely to become warped or scratched. They’ll not yield the load of heavy contents. Time and expenses spent on repairs are going to be minimal or nonexistent.

5. Around accessories and special features, build your cabinets.

One way you’ll personalize your kitchen, save space, and revel in greater convenience is to create special accessories directly into your cabinetry.

For example, you’ll be able to have a wine rack incorporated into your set of cupboards. This space-saving feature keeps bottles conveniently within reach—especially helpful if you enjoy recipes that entail wine.

6. Your kitchen is a gorgeous, personalized space for you to enjoy.

While there are many practical benefits of ordering a collection of custom cabinets, there also are lots of purely aesthetic reasons to think about custom cabinets.

By having cabinets built for you, you’ll select any style, material, and finish you would like for a definite match with the remainder of your décor. Your kitchen is given an organic and seamless look by doing so. Rather than the cupboards looking like they were simply an afterthought, they’ll appear the maximum amount part of the essential structure of your house because of the walls or the ceiling.

It Is Time to Cook within the Kitchen of Your Dreams

Whether you’re building a brand-new kitchen otherwise you want to refresh your existing one, a group of custom cabinets can facilitate your save space, cook more ergonomically, and revel in surroundings that are suited to your personal style.


Keebler Chips Deluxe Voted by Consumers as Product of the Year for 2021

Cookie consumers around the world may not be aware that in February 2021, Keebler Chips Deluxe Original was voted the “Product of the Year – Cookie” category. Moreover, it received recognition for being “The Most Innovative /”

The prestige that comes with being chosen as “Product of the Year” is that it was chosen by 40,000 American cookie consumers by way of a national survey carried out by media company Kantar. The acclaim is even deemed as the largest award that is based on the consumers votes, a tradition that has been going on worldwide during the past 30 years and for 13 years throughout the U.S.

About The Product of the Year Awards


Their Product of the Year award is based on how products exhibit innovation through their packaging, ingredients, function, and design. Products who won this year had something in common as they represent the categories and trends that consumers prefer the most. Cookie products have in fact experienced phenomenal sale during the pandemic as consumers spend almost all of their time at home.

About the Keebler Brand of Cookies

First off, the The Keebler brand is now associated with Ferrara, one of the companies under the Ferrero Group. The Head of Cookies R&D at Ferrara, Daniel Vera, said they feel very honored for having received the award as it meant their efforts to improve the freshness and quality of their products have kept their customers completely satisfied. Moreover, their team is very happy to hear feedback that their customers are enjoying the modifications they made.

Gen. Manager for Cookies at Ferrara, Chicago, Natalie Hagstrom mentioned in an a previous interview that they made strategic investments in product innovation. Particularly with the goal of growing their cookie portfolio and making their iconic brand fresher. Keebler cookies received upgrades in terms of additional real chocolates and other ingredients for improving freshness via a ew packaging design and technology,

Also, the company increased capital investments on shopper programs *441%(, 35% in marketing *53%(, while tripling their ecomm marketing investments. Hagstrom also mentioned that what makes people buy Keebler cookies is their taste. Considering that 54% of Keebler purchases were not planned, the taste factor is even more important as those who bought on impulse got hooked into buying another the next time they went grocery shopping.

Why You Should Plan Your Road Trip Meals

Planning a road trip? You recognize that you’re visiting need to stop for a snack or a meal along the way. Does one leave your food choices to chance?

Road Trip


I drive plenty. I’ve got three long road trips developing within the next month. Aside from having the number of roadside assistance like Towing San Jose and preparing all necessities, food is the one I don’t bother prepping that much. I do know that I’m visiting stop for a snack or meal — either because I would get gas; I’m bored, stiff, and tired; I’m hungry – or any combination of the above; and, quite frankly, because I really like rest stops and truck stops.

The lure of a lay-by is hard to pass up when you’ve been sitting within the car for hours on end. You get into and you’re assaulted by an array of vending machines, candy racks, fast food, donuts, coffee, and each bottled drink under the sun. You’re a captive consumer (there’s probably no other place around that you just know of to prevent aside from the roadside area, truck stop, or gas station) – and, you crave something to:

  • Keep you energized and awake
  • Ease the boredom
  • Reward you for endless hours of driving (especially if you have got complaining or fighting kids with you)
  • Bring back memories of summer road trip food you had after you were a child (as a parent I can admit that you just often give up and buy every kind of stuff for your kids because they’re driving you crazy)


ALSO READ: Heavy Duty Towing – Food Choices For Heavy Tow Truck Drivers And Truckers To Stay Healthy


The Trap and therefore the Danger

An endless stream of high carb, high fat, high calorie, and processed food is simply begging you to flump your money so you’ll immediately indulge (watch what number people start eating the food they’ve bought before they even pay) or to require with you (in case there’s a pending famine).

The real danger – other than the damage to your waistline – is that the high carb processed foods spike then crash your blood glucose — which lands up making you actually tired and cranky. Drowsy drivers are most definitely not safe drivers.

Cranky drivers make life miserable for everybody within the car – not an excellent tone to a line if you’re occurring vacation.

Some Ideas:

  • It may remove a number of the road trip spontaneity, but once you close up your car pack some food, too. Fill a cooler with water, fruit, yogurt, sandwiches, whatever you’re thinking that you’ll eat which will keep you alert and energized (aim for a few complex carbs and protein). Why not add some portion-sized bags of nuts and popcorn, too? Planning ahead means you’re not at the mercy of the vending machines and racks and racks of candy, chips, and food.
  • Use an app or your GPS to search out nearby restaurants as you drive through various communities. A bit of searching can facilitate your find places with healthier options than you would possibly find at a layby. This will be really helpful for anyone with allergies or special dietary requirements.
  • If you haven’t done either of the above and just want to play it by ear – or pit stop – a minimum of have your own mental list of some good, better, and best choices of food to shop for. The danger is that the candy, chips, fries, and donuts call your name the minute you go into the door. If you recognize that you’re visiting head straight for the nuts, or popcorn, or maybe a burger, that’s great, as long because the giant chocolate chip cookie and also the bargain 32-ounce soda for 99 cents doesn’t grab you initially. Try and decide what you’re visiting buy (hopefully, a decent choice) before you enter – and so stick with your decision.


Starting Your YouTube Cooking Channel

Restaurants have a lot of skilled employees, but a kitchen’s hierarchy doesn’t always allow everyone to exercise their creativity. If you want to urge more out of your cooking career, why not create your own YouTube cooking show? Do not worry about supporters because there is a lot of them around world. Visit seguidoresmercado they will help you gain the right followers. Keep reading to be told how YouTube can help improve your skills, supplement your income, and alter your career. You’ll even find tips for the way to begin your own YouTube cooking channel.

How to Start a YouTube Cooking Channel

A successful YouTube channel takes plenty of labor, but we’ve counteracted the way to start your YouTube cooking show into these simple steps:

Watch lots of YouTube cooking shows. Try what others do, and see where you may add something unaccustomed that the market might love.

Figure out how you’ll brainstorm ideas, recipes, film, and edit. Regular uploads will facilitate your retain followers.

Create a storyboard for every show before you film. Practice talking viewers through the recipe, and give some thought to what shots you would like to induce of your dish. Consider what’s going to be most helpful and most attractive to your audience.

Create social media profiles to market your channel. For instance, post stills of your videos on Instagram or ask your followers to suggest new recipes on Twitter.

Start your own YouTube cooking channel.

Here are some skills to figure on before you begin your channel:

Basic cooking technique: after all, you would like to understand your way around the kitchen if you wish others to look at you cook.

Teaching: Practice a way to break down your recipes into easy-to-understand steps.

Problem-solving: Cooking YouTubers spend hours or sometimes days perfecting recipes. It is vital to grasp a way to fix a dish that just isn’t working.

Likeability: think about this because of the “it” factor. How can you use your personality to urge viewers to love you and what you are doing?

Filming and video editing: Viewers will be in awe with a professionally presented clip that’s enjoyable to look at.

How to Create Content for YouTube Channel

To gain loyalty of subscribers, you should upload a minimum of one video per week. However, you mustn’t rush and churn out non-descript recipes. Viewers want to work out a novel twist on each dish you are doing because that will keep them interested.

Here are the list to guide you on planning your content:

Create a content calendar. Mapping your videos on a calendar will facilitate your schedule and stay organized as much as possible.

Creativity comes and goes in bursts, so you need to consider producing more videos when you’re filled with concepts.

Keep a watch on trends—tune up to your competitors’ channels and YouTube’s trending page to determine what people are watching. But, as always, put your spin on these concepts to make original content.

Ask your viewers what they’d prefer to see. Create a relationship with your subscribers so you’ll create content that you know they’ll be interested in. they’ll leave comments on your videos or social media accounts with ideas for you.

Heavy Duty Towing – Food Choices For Heavy Tow Truck Drivers And Truckers To Stay Healthy

Towing and recovery services are imperative in the moving and transport sector. Although the majority of towing services entails smaller vehicles, bigger and heavier vehicles may also need towing. From heavy construction equipment to multi wheeled trailers, heavy duty towing services do come in handy when such vehicles and machineries have to be transported from one location to another. For a competent and efficient job, it is then important to hire the services of a reputable towing company.

Heavy Duty Towing In The Bay Area

Heavy Duty Towing has been in the industry for decades and continues to serve the Bay Area as well as the cities surrounding it by providing its clients 24-hour towing and recovery services, including heavy duty towing and commercial towing.

With the experience they have under their belt, Heavy Duty Towing knows the significance of a responsive, speedy, safe as well as reliable towing and recovery service. Hence, the company is dedicated to continuously providing its clients the best service possible. With the extensive range of tow trucks and heavy wreckers that it has, you can be certain that it can tow any vehicle, equipment, or machinery whatever the size as well as the situation is. Most importantly, as the company is one of the top towing companies in the Bay Area, they always make certain their tow operators are highly skilled and trained.

Tow Truck Driver Health – Tips To Staying Healthy

When it comes to running a successful towing company, it is not enough to have the best tow trucks and wreckers. It is also important to make certain you hire a competent and certified driver to operate these vehicles and machines.

Being a tow truck driver entails being always on the move, capably doing one job to another. Apart from having the qualification and skills, tow truck drivers need to be in great physical health as well as there are numerous health risks that could result from driving long hours and operating heavy equipment. With the kind of job tow truck drivers have, they don’t have the time to prepare healthy meals or get enough exercise on a daily basis. Thankfully, there are many healthy habits that tow truck drivers can practice even with their busy schedule. Here are some:

Look For Healthier Alternatives To Junk Food

The health industry is flourishing, but it can be difficult to quit your favorite junk food abruptly, which is why many nutritionists have formulated guides for junk food alternatives. For instance, instead of ice cream, chilled flavored yogurt is a healthier alternative. Often, grilled white meat is recommended than grilled red meats. And rather than reaching for that oily potato chips, go for flavored veggie chips which are healthy substitutes.

Pack a Healthy Meal

If you can make time, prepare a healthy meal that you can take with you. In doing so, you can have healthier meals and snacks on the road. Apart from eating better, you will also save a lot of money.

Purchase Groceries Specific for your Truck

On the other hand, if you don’t have time to prepare your packed meal, you can purchase groceries that you can stash in your truck. If you have a large enough truck to fit a mini fridge, do so to store more perishable items such as yogurt, bread, and fruits. For less perishable foods, you can stash some trail mix, dried fruits, or crackers.

Always Hydrate Yourself

Staying hydrated is the simplest ways to stay healthy, so don’t forget to drink adequate amounts of water. However, with a busy schedule, you may forget to hydrate yourself. So, make certain you have enough of water to drink stashed in your truck. Invest in a mini cooler to keep your water cool.

Can You Tell the Difference Between a Cookie and a Biscuit?

Cookies and English biscuits are popular staple snacks that look similar, and made even more delicious when paired with a hot cup of tea or glass of milk. Yet the term cookie is not synonymous with biscuit because they have certain differences in texture, add-ons and presentation.

Biscuits are dry, crisp, and hard and has more similarities with the American crackers than the North American cookies. In the U.S,, biscuits are bread quickly made from savory dough, dropped on a sheet with a spoon, to be baked until crisp on the outside but crumbly on the inside; very much like the English scone.

Differences Between Cookies and British Biscuits

The term cookie originally means “little cake” derived from the Dutch word “Koejk” where baking the little cake was a way to test the temperature of the oven, before a Dutch baker carries on with the baking of the real cake. Like cakes, cookies are created from dough with a thick and soft consistency. That way, the baked cookies come out as denser and chunkier, which makes them different from English biscuits.

The term biscuit is also of foreign origin, basically a combination of Latin words “bis” (twice) and “coquere” (cooked). Denoting therefore that biscuits are twice cooked to bake a kind of bread that is thin, firm, and fluffy. Similar to crackers, you only need a few ingredients when baking biscuits, namely: sugar, butter, and flour.

Traditional English tea drinkers take their afternoon tea with an assortment of pastries including biscuits, which can be dipped into the beverage to absorb the flavor.

Differences in Presentation and Add-ons

The main distinction of cookies from biscuits are the addition of other sweet treats to make each cookie extra delicious. Popular examples of cookie add-ons chocolate chips, caramel chunks, nuts and raisins. Actually, anything can be added to the cookie batter before the dough gets baked, to give the baked goods a richer texture.

Additions to biscuits, whether American or English are presented differently as they are applied as decorations after the biscuits are taken out of the oven. Popular options are biscuits dipped in or drizzled with caramel and/or with chocolate. They can also be formed as a biscuit sandwich filled with jam, cream or custard, topped with icing or sometimes with a hole at the center to show the filling.

 The Most Profitable Concession Food

Concession companies tend to be particularly active during hot months because they frequently operate outside or during significant events. But you will find enough food alternatives available you could locate something for almost any market and time of the year. Every one of these things includes various expenses. They may change based upon where you are and your client base. But there are lots of chances for you to earn significant gains in this business especially if you plan  on having a  food truck for your own business. If something goes wrong with your mobile food truck and you got stuck somewhere, get help from

Below are a few of the highest choices.

Cotton Candy

Cotton candy is essentially made from sugar and a tiny quantity of flavoring and food coloring. This usually means you could earn a great deal of it for a rather modest quantity of money. Based on what you bill, this provides you a profit margin of around 90 percent or more. And it is very popular for people in festivals, carnivals, athletic events, and fairs.


Popcorn is just another product that is inexpensive to buy in bulk. You require a system and plenty of kernels and you will essentially keep it popping up all day. Based on the machine you have got; you can anticipate profit margins of around 80 percent. Sometimes, you may even include caramel, cheese, or other leftovers to create the popcorn look somewhat more upscale or gourmet.

Shaved Ice

Shaved ice or snow cones are particularly common in the summertime. It is a refreshing treat for hot weather festivals and family occasions. And because it is essentially made from ice hockey and flavored syrup, it is possible to make it quite inexpensively. You simply need an ice shaver and many cups or even paper stink, leaving you with a price of only about 15 cents for every and everyone.


Soft pretzels are extremely popular at indoor and outdoor events. You can provide plain choices or add a lot of toppings. They are made from bread and a couple of specialty components. You may even locate ready-made alternatives to keep down labor costs.


Nachos are astoundingly hot and very customizable. You’re able to provide plain tortilla chips with a few melted cheese or put in a lot of additional toppings such as peppers and jalapenos to get a slightly more expensive choice. Along with the real profits to be produced from such snacks, they are also rather salty, so that they could keep folks coming back to purchase water and other drinks.

Roasted Nuts

Nuts are a rather healthy snack choice, which is certain to be attractive to today’s customers – especially households. It is possible to add many different unique flavorings to create them even more attractive. And the odor is guaranteed to draw people from all around a single occasion.

Funnel Cakes

Funnel cakes are produced from a very simple batter, powdered sugar, and petroleum. As soon as you have got a concession fryer, you can purchase the equipment in bulk and make these without a whole lot of price. They are popular at outside carnivals and family events during the summer in a lot of the nation.

Corn Dogs

For people who need a little more of a significant food, corn dogs are rather simple and affordable. You can obtain the hot puppies and utilize a hitter and fryer to create their site or purchase ready-made versions.

Ice Cream

For summertime occasions, ice cream is crucial. This sort of concession company can be a little more costly to run because it utilizes perishable foods and demands continuous cooling. Nevertheless, you can control a nice sum for cones or add several toppings to create everything more exciting.

Hot Chocolate

In summertime months, hot chocolate is among the most well-known items which you can provide. You simply need water and a few easy cocoa mixes to create a ton of the hot drink. So it is very cheap, and you are certain to have folks flock to your stand as they seem to keep warm.

Caramel Apples

Caramel apples are generally particularly common in the autumn months. You can provide them only with caramel, or include sprinkles, candy, or nuts to make them only somewhat more exciting.

Fruit Cups

Plenty of families now prefer to stay with healthful snacks whenever possible. The fruit is a fantastic alternative for this market because it can easily fit into cups that are transportable. And they are still sweet enough to become popular with children in family events.

Cake Pops

Not just a wholesome possibility, cake pops are ideal for sweet tooths. They are made from cake and frosting. However, they may be reached in a diverse variety of tastes and are easy to carry on sticks. You may even provide gourmet variations which you can sell at a premium price.

French Fries

French fries are extremely inexpensive to buy and bake on-site. You may even offer more costly choices that are packed with toppings, from cheese to bacon.

Walking Tacos

Walking tacos are made from crushed chips, chips, and assorted taco toppings all combined in a processor bag. Folks can easily walk around together and eat them with a fork. This is an especially cool solution for sporting events and areas at which attendees will do a great deal of walking but still need something substantial to eat.

Chilling the Cookie Dough : Baking Direction to Take Seriously

When you’re in the mood to try out a new cookie recipe, be sure to take seriously directions about chilling the dough, especially if the mixture is too sticky. Chilling the dough means placing it in the refrigerator for a while, before rolling and baking, as the cold temperature will firm the dough first, whilst enhancing the taste.

In case your cookie dough has been chilled for quite some time, let it rest at room temperature for approximately 10 minutes, before shaping them. If the dough is still too stiff to roll into balls, let it rest beyond the standard 10-minute rest period.

What Chilling Does to Your Cookie Dough

Chilling the cookie dough does not only help you easily knead or shape the mixture. There are actually other benefits to baking a chilled dough.

Prevents Overspreading – When placed in cold temperature, the fat content freezes. If so, the fat will take some time to melt under room temperature, and will not run off when placed in the oven and cause overspreading during baking.

Enhances the Flavor – While the dough is chilling, the dough dries a bit and brings out the flavor of ingredients. As the dough chills, the flour breaks into smaller parts that lock-in the flavor-enhancing sugar, This makes the cookies taste much sweeter even as they age during their shelf life. .

Promotes Change in Texture– As the dough dries during chilling and the flour breaks into small parts that lock-in concentrations of sugar, the dough’s texture changes. This will make the baked cookies crisp and chewy. .

Role of sugar, fat and salt in food

Did you know that sugar, fat, and salt are not only flavor carriers but they fulfill a number of other functions that are important in the production of food as well?

Food producers are constantly developing product recipes with a view to trends and consumer wishes: less sugar in breakfast cereals, less fat in yogurt, and less salt in frozen pizza. But what sounds simple is in practice associated with complex research and development processes. Because sugar, salt, and fat have, in addition to their nutritional and physiological effects, important taste and technological properties for which in the event of a reduction or replacement must be found. To get more information about blood circulation, you may check

The essentials in brief


Sugar is a flavor-giving but also a body-giving ingredient. It refines spicy dishes, is a fermentation aid for yeast baked goods. In addition, it has a preserving function, e.g. in jam production, and supports a natural color and flavor development, for example by caramelization. The different types of sugar such as glucose such as grape sugar, fructose such as fruit sugar or lactose such as milk sugar also have different levels of solubility and sweetness, which affects the properties of the food as well.
Sugar serves to round off the taste. It has a positive effect on the texture and consistency of food and forms the basis for the fermentation of yeast. In compote, syrup, pickled fruits, or jams, sugar binds the available water and thus has a natural preservative effect.


Fat is divided into unsaturated and saturated fatty acids. It is a carrier of fat-soluble vitamins and flavorings. Fat influences the melting behavior and is used for structuring and stabilizing. In addition, it is also responsible for the pleasant consistency of a lot of products and contributes to satiety.


In a number of products, salt is not only crucial for the development of aroma and taste. It also inhibits the growth of microorganisms and thus fulfills an important preservative function that cannot be easily replaced. Salt fulfills important technological functions in food production that must be observed.

Secret to Making Delicious and Safe-to-Eat Edible Dough Revealed

Edible doughs are eaten raw, which makes it safer to buy popular brands; but Ben and Jerry’s surprised fans when the company revealed its secret recipe online. In doing that, pizookie lovers can now make delicious, safe-to-eat cookie dough the way Ben and Jerry’s does

In December 2019, the Centers for Disease Control (CDC) warned people about whipping up homemade raw cookie dough as an alternative to buying the branded ready-to-dough mix. According to the CDC warning, flour that is not properly treated can still contain harmful bacteria like Escherichia coli (E. coli). Contamination may have taken place while the grains are still in the fields, and later during flour production.

While many are often tempted to taste the dough or batter before they are baked, the CDC discourages this practice because any bacteria carried over by the flour to the dough or batter mixture can only be killed during the baking process.

The same is true for raw eggs if the recipe followed includes raw eggs as ingredient of the cookie dough or batter. Uncooked or slightly cooked eggs may contain salmonella that can only be killed by proper cooking.

Why Ben and Jerry’s Edible Cookie Doughs are Safe to Eat?

The CDC warning came out a month after Nestlé USA voluntarily recalled their Toll House Cookie Dough products when it was discovered that some were contaminated with rubber pieces. So far, Ben and Jerry’s has kept the safe-to-eat reputation of their Edible Cookie Dough.

The recipe shared is actually very simple, but it reveals why B&j’s edible dough products are safe to eat. The first step must be followed correctly to make sure the homemade no-bake cookie dough is safe to eat.

Flour Heat Treatment

Using a microwave-safe bowl, heat- treat the bowl of flour in a microwave at a high setting until the flour reaches a temperature of 165F (73C). For best results, heat the flour for 30 seconds then mix, before heating it up for another 30 seconds. Heat and mix in between until the bowl of flour registers the recommended heat via an instant-read heat thermometer.

The ingredients are traditional, which include the following:
1 cup flour
8 tablespoons or 1 stick unsalted butter kept at room temperature
1 cup brown sugar, packed
2 tablespoons heavy cream
1 teaspoon vanilla extract
½ teaspoon kosher or plain, iodine-free salt
½ cup chocolate chips

Hilton Unravels DoubleTree Cookie Recipe to Comfort Families

Last April, a lot of young people busied themselves during lockdown by cooking and baking; Hilton gave encouragement by publishing its DoubleTree cookie recipe.


The recipe was one of the hotel chain’s best kept secrets for several decades. That is why many home bakers made do with near-successful attempts to duplicate the delicious, big-as-a-hand chocolate chip cookies.

Each year, over 30 million DoubleTree cookies are consumed by fans of this brand. Like a cult, DoubleTree followers felt justified for being huge fans, when it became the first baked goody to have been experimented in orbit onboard the International Space Station.

Apparently aware that their signature cookie has a huge fan base, Hilton extended their help to anxious families during the COVID-19 lockdown by publishing this recipe of a well-loved, heart warming and comforting baked treat. The Senior VP and Global Head of the Hilton chain of hotels remarked:

“We know this is an anxious time for everyone.” “Our warm chocolate chip cookie cannot solve everything, but can bring a moment of happiness and comfort.

So without further ado, here’s the recipe.

Hilton’s Recipe for DoubleTree Signature Cookies

Ingredients: Makes 26 cookies

Two (2) sticks or ½ pound softened butter
Three-fourth (¾) cup plus one (1) tablespoon granulated sugar
Three-fourth (¾) packed light brown sugar
Two (2) large eggs
One-fourth (¼) teaspoon lemon juice, freshly squeezed
One and one-fourth (1 ¼) teaspoons vanilla extract
Two and one-fourth (2 ¼) cups flour
One (1) teaspoon baking soda
One (1) teaspoon salt
Pinch of cinnamon
One-half (½) cup rolled oats
Two and two-third (2 ⅔) cups Nestle Tollhouse semi-sweet chocolate chips
One and three-fourth (1 ¾) cups chopped walnuts

Mixing Directions

1. Mix and cream butter, sugar and brown sugar in a stand-mixer bowl, for about two (2) minutes at medium speed.

2. Lower the speed, then add and blend in eggs, vanilla and lemon juice for about 30 seconds. Then at medium speed, blend the mixture for two (2) minutes, scraping down the sides and bottom of the bowl. Mixture should be light and fluffy. The lemon juice will later react with the baking soda, to give the cookies a rise and make the texture chewier as well.

3. Bring the mixer back to low speed, then add flour, salt, baking soda, cinnamon and oats while mixing for about 45 seconds. Make it a point not to overmix. The rolled oats give texture and add flavor to the chocolate chip cookies. Adding a pinch of cinnamon gives the cookies a special aromatic flavor that smells amazing even as they bake.

4. At this point, you will no longer need the electric mixer. Add the chocolate chips and walnuts by stirring and folding while making sure they are evenly distributed. DoubleTree cookies have that extra nutty flavor because of the large walnuts.

Baking Directions

1. Preheat oven to 300°F

2. Scoop out cookie doughs using an ice cream scoop, then place each one about two (2) inches apart on lined cookie sheets. No need to chill the cookie doughs.

3. Bake for about 20 to 23 minutes. You’ll know it’s time to remove them from the oven, when the dough edges have turned golden brown. DoubleTree cookies are well-loved for having nice chewy centers and crunchy edges.

4. Let the DoughTree cookies cool on the baking sheet for about an hour before transferring to a cooling rack.


Experience on Towing a Food Truck

For Food Truck proprietors, there are essentially two reasons why one may need to tow a nourishment truck.  The first, and potentially most clear explanation is on the grounds that the food truck you claim can’t be pushed (ie: it’s based on a towable trailer), and second is your food truck has broken down.  As the proprietor of a  Bus, I’ve needed to settle on the last additional time than I want to concede, and from the incalculable nourishment truck proprietor administrators, I’ve met throughout the years, that appears to be the standard as opposed to the special case.

Also, since numerous proprietors, similar to us, have selected to mod a late model truck to house their nourishment truck business for marking reason, drivers ought to know that a surprising breakdown is always possible, even with a superbly looked after vehicle.

So in the present article, we needed to discuss what’s in store when the sudden breakdown happens, and what you can do to get ready.

A Good Towing Service

With regards to towing administrations close to you or tow truck san jose , there’s generally a lot to pick from.  Finding a trustworthy one is the challenge.  Since they’ll be towing your versatile business you’ll need to ensure that the organization you choose is completely guaranteed and has the best possible certifications to support your vehicle where it’s broken down.  This will secure your interest on the off chance that any harm happens during transportation.

The Right Tow Truck

Let’s be honest, food trucks are not that light, most are heavy. Particularly with the refrigeration, ranges, cooking rigging and nourishment you need to carry around.  While the heaviness of your nourishment truck is exceptionally yours, generally “great” mechanized nourishment trucks extend from 13,000 lbs to 17,000 lbs, with a portion of the bigger truck pushing the 15 ton limit!  Make sure that the towing business you are calling can suit the weight.

Secure Everything

It may require some investment for a tow truck to show up, spend it admirably by making sure about everything that can move in the vehicle.  Most food truck owners think they possess this previously considered into the structure, anyway stacking a nourishment truck onto a low kid or level bed can place the vehicle in some odd points, and nothing more terrible than opening up your vehicle to discover vegetable oil spilled all over.


Pizookie: Cookie-Ice Cream Treat

Cookie and ice cream lovers can have both with pizookie, a delectable dessert of hybrid cookie dough served fresh-from-the-oven, topped with ice cream.

Pizookie is actually a combo of several cookie dough in flavors like chocolate chips, white chocolate macadamia, salted caramel, s’mores, peanut butter and more, baked and served in a deep dish, then topped with scoops of one’s choice of ice cream.

If you are looking to try one for the first time, this glutinous dessert is a bestseller at BJ’s chain of restaurants; particularly the peanut butter, salted caramel and s’mores cookie dough combination.

When concocting one at home, it is best to use the premade cookie doughs. Not only because they already come in different flavors; but also because they are safer to eat and can be eaten raw. Although recipes for cookie dough call for simple ingredients like flour, eggs, butter, white sugar, salt and vanilla extract, those ingredients need to be preheated, especially if intended to be eaten as raw dough.

What are Preheated Cookie Doughs?

Preheating processes make a dough mixture less susceptible to bacterial contamination. Most manufacturers of commeircial premade cookie doughs apply preheating processes to their basic ingredients. The flour undergoes heat treatment, while the eggs go through pasteurization processes. Manufacturers do so to eliminate pathogens known to cause gastrointestinal problems. Premade cookie dough products even if kept in freezers, have to have a shelf-life.

The importance of preheating processes had been proven in the case of Nestle, which started applying the heating and pasteurization processeses only in 2010. In 2009, 77 people in 30 states were downed by dysentery by eating food contaminated with the Shiga pathogen, an E.coli bacterium .The source of the Shiga contamination was later traced to have come from Nestle’s premade cookie dough, which at that time did not go through heating and pasteurization processes.

As additional precaution, do not let cookie doughs that have been taken out of the freezer stay at room temperature for more than two hours; especially if the premade product is already near or past its “Best Before Date.”

Induction Cooking Safety and Efficiency

Homeowners are meticulous about their home. Everything has to be perfect, from roofing installation (we recommend Professional roofers Toronto) to wall and flooring installation. Even right after the home had been done, furniture and fixtures have to be in their best shape to meet the family’s needs. The kitchen is, in general, the most used space in the home. Therefore, everything from cooking stoves to cooking wares has to be in great shape. In line with kitchen and cooking safety, let’s take a look at induction cookers, it’s safety and it’s efficiency.

What is Induction Cooking?

Induction cooking is a modern way of cooking, and like many new things, there are misunderstandings about it; twisted facts become truths, poor information makes it scary and unknown makes unloved. There are a lot of misunderstandings about induction cooking, below I have put a few together and mentioned the facts. Of course, everyone is free to believe what he/she wants, so if you believe that induction cooking does not fit into your life – then you are happy to cook in other ways.

Cooking With Induction Is A Lot Safer Than Cooking With Gas

Everything can be dangerous, but induction cooking is the least dangerous way of cooking. Cooking on gas is more dangerous because there is an open fire, which means that flame in the pan is not uncommon. Gas can also leak, which can lead to dangerous situations (explosions due to leaking gas pipes in homes occur regularly). In addition, things that are close to the gas stove can catch fire, such as a towel or tea towel that is nearby, or an oven glove that is just a little too close to the gas flame. Cooking on a ceramic hob or any other form where the hob itself becomes very hot is less dangerous than cooking on gas, but still more dangerous than induction cooking because you can burn yourself on the hot hob or an object can get so hot that it melts or burns.

An induction hob also immediately stops generating energy as soon as the pan is lifted from the hob: no pan without heat, you can’t do that with a gas stove or ceramic hob. In addition, flame in the pan. This can be done with any form of cooking (if you heat fat long enough, it will catch fire), but with gas cooking the gas flame can spread in the pan. Because there is no gas flame when cooking on induction, it will not skip in the pan. In addition, most induction hobs have extra safety functions, such as a child lock and timers for automatically switching off the hob. Induction cooking is therefore the most safe form of cooking and is therefore increasingly being used in senior homes and other forms of living where more safety is needed.

Induction Cooking Is Not Expensive

Induction cooking is currently even more expensive than cooking on gas, but it is more efficient (less energy is wasted) . This is because the heat is created in the pan when cooking induction, and not, as with gas in the form of a flame under the pan or as with a ceramic hob under the ceramic plate. With induction cooking the majority of the energy is converted into heat in the pan, the loss of energy (and therefore money) with the other forms of cooking is much greater, therefore induction cooking is more efficient with energy than all other forms of cooking indoors.

Connecting an induction hob can be more expensive than if you had a gas hob installed, this is because the connection of most hobs must be done on a Perilex outlet, but there are also induction hobs that are connected to a normal Wall outlet so you do not have to incur any additional costs. Nowadays, new homes are increasingly provided with preparations for electric (induction) cooking and less and less often with a gas connection (there are entire residential areas in the Netherlands where no gas is connected).

Cooking on induction itself is more efficient than cooking on gas (less energy consumption), but the prices of gas and electricity currently determine that cooking one liter of water on induction is slightly more expensive than cooking one liter of water on gas .

Basics of Cooking to make You Feel like a Real Chef

Would you like to improve your cooking skills? You might envy your neighbor for being how a great cook they are to the point of thinking to give them a present where in fact, it is concealed as a spy alarm bought from Basically, you don’t have to reach this point as there are various resources that you can find online to expand your knowledge regarding this matter.

Speaking of which, there are few points discussed below that can make you achieve such. Keep reading…

Use Damp Towel to Prevent Cutting Board from Wiggling

It’s just annoying when trying to chop on the board that is sliding over and over. Good thing that there’s a quick fix to it by putting a damp dish towel or paper towel beneath. At the same time, it is ideal to utilize a bench scraper when transferring ingredients from your cutting board. Basically, this is way better than having to drag a sharp knife throughout the cutting board’s surface. In the process, this can make the knife dull too. Moreover, the bench scraper is big enough to either push or hold enough food at one glide.

Add a bit of Baking Soda to Tomato Sauce

If you do not feel like adding sugar to a pot of your marinara sauce but it seems that the tomatoes are somewhat acidic, a quick remedy to this is by adding a bit of baking soda. Just stir ¼ to ½ teaspoon into a pot and cook it for few minutes. This is going to take the bite of flavor out.

In eggs, you may consider adding sour cream. This would keep it soft and creamy for longer while holding it warm for the big brunch. Add around ¼ cup per a dozen egg.

Invest in Good Set of Knives

Without a doubt, knives are extremely useful kitchenware. Therefore, it is vital to buy high-quality set that’ll last for years to come. Also, never ever put them inside the dishwasher. Furthermore, see to it that your knives are always sharp. After all, a sharp knife can make chopping and slicing so effortless.

Trying Out New Cookie Recipes for the Holidays : Will You Be Baking Them Right?

Trying out new cookie recipes for the coming holidays has crossed your mind. Yet you have not decided because you’re not sure of how they will turn out as holiday treats. Actually, you can know, just by looking closely at the ingredients, with an understanding of how each called-for recipe item functions.

One thing to remember though, baking is an exact science. This means you have to follow measurements to a tee in order to arrive at the promised results. Still, by understanding the scientific action that every ingredient contributes to a cookie recipe, it will also give you confidence in making improvements, or even in thinking of remedies in case something goes wrong.

Find below how eggs, flour, sugar, butter, leavening agent, and salt work once they combine during the baking process.

Eggs and Their Function as Binders

Eggs provide the liquid that will bind, as well as moisturize all the dry ingredients.

They are also a major source of protein that helps in making cookies chewy when combined with the flour’s starch and protein content.

Now if you are worried that eggs come in different sizes and the recipe does not specify the size, be in the know that most cookie recipes call for large size eggs. Although size matters only if the recipe calls for extraordinary amount of moisture and protein in making a cookie dough.

Most cookie recipes call for large eggs. Substituting for egg sizes will matter, only if the recipe calls for as many as half a dozen eggs as binder.

Flour, Your Basic Dough Ingredient

The flour being your basic dough ingredient requires much attention, because the ratio of the flour required to the amount of liquid contribution of the egg and butter, determines the type of cookie dough. A flour with a higher proportion than the liquid provided by the butter will give the cookies a crumbly structure.

Now if the proportion of the flour is lower than the liquid content provided by the eggs, the outcome will be a fluid dough or batter; giving the cookies a cakey texture. Cookies that are intended to be crisp will also have higher flour ratio to the amount of egg or liquid required by the recipe.

Baking with whole-grain flour, likewise makes a difference since this type of flour will make cookies taste nuttier and chewier, albeit fuller in flavor.

Sugar – More Than Just the Cookie Sweetener

Aside from being the sweetener, sugar can also give the cookie a more crispy structure because they tend to absorb moisture. If the recipe calls for brown sugar, expect the cookies to be darker aside from being moist and at the same time crispy. This is mainly because of the molasses content of brown sugar.

During mixing, sugar added to the dough will not dissolve totally. The undissolved portion melts during the baking process, spreading out to soften and moisturize the cookie.

Fat – The Ingredient That Makes Cookies Flavorful and Tender

A cookie recipe that calls for butter or shortening will produce cookies with a tender structure. The fat tends to coat some of the flour ingredient; preventing the liquid from combining.

More importantly, adding butter as opposed to margarine or shortening, will give the cookie that melting characteristics preferred by most cookie lovers. More so, if the premium kind of butter is used because they are higher in butter fat and therefore more flavorful.

If the recipe does not specify butter to be salted or unsalted, the latter is a better choice. Keep in mind that all cookie recipes require some amount of salt but in controlled proportion.

Leavening Agents the Dough Acid Neutralizers

Baking soda (bicarbonate of soda), if this traditional leavening agent is called for in a cookie recipe, it is more for browning rather than for rising purposes. That is because leavening agents are capable of neutralizing acidic contents that tend to inhibit browning.

Salt the Flavor Enhancer

In any kind of recipe, salt is more than just the salty taste provider, as it also acts as flavor enhancer. Imagine a cookie without salt as secondary flavor, the taste will just fall flat and ordinary, as a sugary sweet baked goodie,

Baking Vegan Cookies : It’s Not as Simple as Going Eggless

The first order for baking vegan cookies is to use egg substitutes, which is no longer as challenging as it was during the early days of veganism. Nowadays, there are several brands of instant egg-replacers you can buy from grocery stores, yielding consistent results for baking eggless cookies.

Others prefer to use egg substitutes like tofu, banana, flax seeds and similar ingredients. However, you must also keep in mind that baking the best-tasting vegan cookies also requires knowing which egg substitutes are best for cookies.

The best part about going eggless is that there is no worry about salmonella contamination. The non-use of eggs as binding ingredient, eliminates the tendency to overcook baked goodies just to make sure the egg ingredients are already safe to eat.

Still, if you are new to vegan baking, it would be best for you to stick to following pre-existing recipes for eggless vegan cookies, before experimenting on the use of other substitutes.

In time, you will practically get the right timing and proportion of a replacement, especially when not using a store-bought replacer. Soon enough, you will learn when to best use ground flax seed, since this substitute binder comes with a nutty flavor. One (1) tablespoon of ground flaxseed mixed with three (3) tablespoons of water, substitute for one (1) medium-sized egg.

Later on, you may even develop a liking for silken tofu because they come flavorless; with which you need only ¼ cup of pureed tofu as replacement for every egg required by a traditional recipe.

Baking Vegan is More than Just Going Eggless

When venturing to bake cookies the vegan way, do not overlook the appropriateness of other ingredients used by traditional recipes.

A good example are the non-dairy milk products. Sme may have thinner consistency like almond and cashew milk, while coconut and rice milk tend to thicken when heated. The same principle applies to non-dairy yogurt.

Remember to always check the ingredients of the chocolate chips you will be using, to make sure they are genuinely vegan. Look closely at labels with long lists of ingredients, to make sure they do not include milk solids, fat and/or powder variations.

Commercial white sugar also need checking because some U.S. producers process and whiten their sugar-extracts using animal bone char.

The Fashion of Cooking

Baking is the only way to cook in most human history. In the Paleolithic Age 20 to 40 years ago, we were building several original stoves in the form of round stones. Today, the children study architecture at the summer camp. For the next few thousand years, these fireplaces are a variety of human families. Our focus is that everything comes from the Latin fireplace.

Up to 150 years before gas stoves were commonly used, every house had a fireplace, and all family owners were obsessed with keeping the kitchen fire. You will not be able to start again unless you continue to burn your house for several days before the match Medieval nights, banned in fevre feu or fire covers, are large metal covers that cover the embers of the flame at night and burn until morning. The pioneers of the nineteenth century woke up and learned that the ash went up several miles and borrowed fire from a neighbor.

Pizza In A Fire

It is not easy to open fire. No one knows how our prehistoric ancestors were managed just like. They stole the burning branches, lit the rocks and burned the fire. Some of us may have been fired by the Chipping Stone Tool Lucky Offsuit. About 3 billion people around the world cook outdoor food and are selling them out in a food stores, but the closest to most Americans is the backyard grill. At present, about 60% of the grilles are filled with gas, so no fire skills are required. You have to sale Jill Sander fashion bags and clothes is like grilling a barbecue. The rest is charcoal grilled, usually heated with charcoal briquettes, traditionally lit with light liquids and matches. After the first prostitution, the required barbecue is waiting for the coal briquettes to become gray. This indicates the formation of a heated coal seam suitable for cooking burgers, hot dogs, chicken, ribs and corn.


Foods for Conception – Eat Your Way to Get Pregnant

Trying to conceive is somehow a difficult stage of married life for some parents wanna-be. Some natural method of conception works effectively for some couples and immediately became parents right after marriage. But, for those who are still attempting to have their little one until now, there are still other methods, based on medical or natural aspects, which can be helpful for fertility and conception.


One of which is the fertility calculator which helps to identify the most fertile days within the menstrual cycle. This provides the highest probability of conceiving. Knowing the fertility window, the recommended intercourse frequency for couples planning to have a little one is every two days within the fertility window.



The right timing for couples to have intercourse is very critical most especially if conceiving is the main goal. So, women, having to learn and understand their fertility window is of great help. Sharing it to their husbands would also be beneficial in order to discuss the right timing to do it.


Another helpful method is the intake of foods that can promote fertility. Although, it is still a fact that pregnancy would occur regardless of what food you have to eat or not. Nevertheless, research reveals that fertility may be enhanced based on the food you consume. On the other hand, the connection between food and fertility is still questionable on a scientific basis. But as something to chew on, here are some foods that believed to be fertility-boosting.


Foods that can enhance fertility


It is better to take the foods below together with a tablet of folic acid which is said to be preconception essential.


Dairy products


Milk, cheese, and yogurts have great benefits for the bones. Aside from that, this food group has also promising effect on reproductive health. Also eating this food in the morning would be perfect preparation for breakfast in bed.


Fatty fish


Due to their Omega-3 content, sardines, salmon, and herring are good for the heart and has fertility-enhancing effects. Omega-3 also elevates the blood flow going to the reproductive organs. Thus, aids in the regulation of the reproductive hormones.




Oysters are very popular in its aphrodisiac property. It can also help those future parents by boosting fertility. Its zinc content is also an essential nutrient required for conception.


Lack of zinc in the body can interfere with the menstruation process and can lower the production of eggs with good quality. Both phenomenon are not good for fertility.


Other fertility-boosting foods


In addition to those mentioned above, foods that can enhance fertility also include lean meat protein like turkey, chicken, and beef. Complex carbohydrates such as the whole grains, fruits, and veggies are a big help as well. Don’t forget the berries that are loaded with antioxidant as they protect the cells including those in the reproductive system.

Homey Recipes for Healthy Skin Suggested by a Plastic Surgeon

Undergoing a plastic surgery procedure like plastic surgery tampa may be expensive for some. But, achieving a perfect skin doesn’t need to be that way. Regular visit to plastic surgeons clinic and lay down under a scalpel to have an amazing skin would be now an option. It may be surprising, but Andrew Ordon, MD, a certified plastic surgeon, gives his advice on achieving a healthier skin in a natural way.


Acquiring a healthy skin can also be done by conducting the more natural way to skincare.


Recipes for healthy skin


For the purpose of reducing the dark circles within the eye area, having a smooth and shiny hair, and achieving a glowing skin, here are natural recipes from Dr. Andrew Ordon which you can try and apply. You can eat it, drink it, spread it over your body for perfect effect. This may define that food can also be a medicine. Amazingly, you can mix them with any available ingredients within your kitchen.




Loaded with antioxidants, the anti-aging salad acts to safeguard the skin from the damaging effect of the sun. Additionally, it enhances the circulation of the blood in order to transport the nutrients needed by the skin. Beautify your day by eating this anti-aging salad for your breakfast.


  • Preparation procedure:
  1. In a small bowl, mix the ½ cup blueberries, ½ cup strawberries, 1 peeled and minced kiwi, and ½ cup pomegranate seeds. Remember that the berries should be fresh.
  2. Place ½ cup of organic orange juice within the mixture.
  3. Sprinkle 1 handful of cubed walnuts.




Wanted to have a smooth, shiny, and hydrated hair? Try this natural way of conditioning your hair. As a suggested treatment schedule, you may apply it to your hair once a week.


  • Preparation procedure:
  1. Combine ½ cup of mayonnaise, 1 tablespoon of coconut oil, and 1 teaspoon of coconut extract.
  2. After mixing, apply it thoroughly to your scalp.
  3. Using a plastic wrap, cover the scalp with the applied mixture.
  4. Leave it for around 20 to 30 minutes.
  5. Rinse the hair fully.




By using this lip exfoliator made of coffee, the dry skin from your lips would be diminished. This makes your lip looks plumper.


  • Preparation procedure
  1. Combine ½ teaspoon of moisturizing lotion, ¼ teaspoon grinded coffee (fresh), and ¼ teaspoon Kosher salt.
  2. Swipe it to the whole lip area.
  3. Massage the lips for five minutes.
  4. Using a warm wet cloth, wipe the lips cleanly.


A Recipe of Easy-to-Bake Cookies to Sin For

Ever had a taste of cookies so good you would think you finally have an idea why eating can be associated with sinning? Sweet temptations tend to be sinful, especially if you can’t help indulging in just one or two; making you feel ashamed you are getting more than your fair share of the lot.

Check out the recipe of one of the easy-to-bake sinful cookies we tried, and you will be surprised at how deviating from the traditional, can yield chocolate chip cookies that are so pleasurably delicious.

Karly Johnston’s “Ultimate Sin Cookies” from The Kitchen Magpie

Karly Johnston whipped this up when all she had left in her cupboard were a variation of chocolate chips in limited amounts. Rather than forego of her cravings for cookies, she simply used them all.


1 cup butter
1 1/2 cups of brown sugar
2 eggs
2 tsp vanilla

2 measures of ¼ cup of flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups of quick oats

1 cup sweetened coconut
At least ½ cup dark chocolate chips
At least ½ cup white chocolate chips
At least ½ cup semi-sweet chocolate chips

Baking Directions:

  • First step is to cream the butter and sugar until everything is evenly distributed.
  • Then mix and blend in well the eggs and vanilla, before adding one measure of flour, baking power, baking soda and salt.
  • Whisk the ingredients together, while slowly adding the other measure of flour and the oats.
  • Once the mixture has achieved a nice consistency, add the different varieties of chocolate chips and coconut. Alternating in between is a good way to achieve an even spread of each variety. Actually, you can adjust the amount of each variety according to your preference and/or pleasure.
  • Distribute the cookie batter according to your desired size, on ungreased cookie sheets, while flattening each one a bit.
  • Bake at 350 degrees for about 10 -14 minutes.

Karly J suggests eating the cookies while still warm, so you can experience the gooey, sinful goodness.

A Diabetes-Friendly Recipe for a Healthy Stuffed Chicken Breast Meal

Most people suffering from diabetes find it less enjoyable to eat meals that only take into consideration the dietary restrictions imposed on their illness. Actually, many have encountered the same experience, but were provided with solutions by online food sites, dedicated to providing recipes that can bring back the joy of eating even for diabetics.

There is no exact recipe though that can rightfully claim that a suggested preparation is an excellent choice for a person with diabetes. It is still a must therefore to check if the basic dietary guidelines are followed to prevent a diabetic’s blood sugar level from spiking up. Some of which include sticking to food substances and ingredients with low glycemic index, some unsaturated fat like olive oil, and some grams of protein.

Here we are featuring a diabetes-friendly recipe for stuffed chicken breasts, recommended by diabetic watchers.

Example of a Diabetes-Friendly Stuffed Chicken Breast Recipe

The Stuffed Chicken Breast prepared via this recipe takes about 30 minutes of cooking in an oven set at 400.” That is, after preparing the filling and stuffing the chicken breasts. Anyway, the video below shows how to ready the stuffing and the chicken breasts before putting them in a preheated oven.

What you will need as ingredients:

1/4 lb. sliced onions
1 teaspoon garlic
2 cups of kale or baby spinach
2 cups of thinly sliced young portobello mushrooms
3 chicken breasts pounded until thin
1/4 cup of crumbled feta cheese to sprinkle (optional)
salt & pepper .

Nutrition Facts Based on Per Serving Measure

Calories 45
Fat 12 grams
Carbohydrates 67 grams
Protein 8 grams
Dietary Fibers 15 grams
Sugar 2 grams

After cooking, nothing else to do but to enjoy a hearty, healthy diabetes-friendly stuffed chicken breast meal.

Importance Of Data Science In Food Industry

As a food industry professional, it is very crucial to cater to your customer’s needs so you’ll still be able to run a successful business during this saturated market. You face a fundamental challenge learning what customers to focus on, your marketing, and what your customers want in your food-related business.


Data science and data analytics can facilitate you in identifying your customers’ needs with accuracy. Your inventory levels, delivery procedures, and production process may additionally be improved once you harness the ability of knowledge science in your business. If you want to make your product great, you need UX Designer.


Mining the ability of excellent data will help your food business please customers and thrive within the marketplace. There are ways data science plays a vital role within the food industry.


Daily Operations

When you’re educated in data science, you’ll be able to use this information to research market trends and consumer patterns.


Using data, you’ll analyze your stock and also the menu choices that several consumers gravitate toward. This shows you what sorts of food items you would like to order daily to ensure your employees have the proper supplies to satisfy customer demand. Analyzing customer traffic patterns might also facilitate your create effective employee staffing schedules.



Convenient online food delivery companies like UberEats and GrubHub have made it easier for households to order food regularly. Whether or not your establishment doesn’t specialize in food delivery, it’s crucial to make sure your food preparation times and delivery packaging is appropriate to accommodate customers who use these services.


By using data analytics to gather information and data governance to make sure the data is organized and simply accessible, you’ll better understand how your business is performing within the food delivery sector. By implementing data analytic systems and processes, you’ll be able to easily monitor and track orders to provide estimated delivery times to customers accurately.


Food period

According to a 2018 study, 60% of shoppers judge restaurants support food quality. Serving food that has the best quality and best taste is also what sets you except competitors. There’s a fine line between ensuring you’ve enough stock to supply your customers without overbuying and wasting food.


Through effective big data governance organization techniques, you’ll sort through data related to the ingredients you keep up your shelves. Pinpointing the period of those foods ensures you serve fresh ingredients.


Marketing and Advertising

Use data analytics in your marketing, so you won’t be wasting money on blind advertising campaigns which will not contribute to profit or growth. It’s crucial first to identify your target customer and the best platforms, times, and methods to promote them. A marketing analyst can contribute in designing an efficient marketing campaign by obtaining information about:


Quality Control

Data analytics also can be wont to ensure your products meet specific internal control standards. If you are manufacturing products such as food, the packaging and ingredients definitely affect product quality. By analyzing all the components with your supply chain, you’ll be able to use this data to spot alternative ways to enhance internal control.


Supply Chain Transparency

Since most customers find food quality must be the top priority, it’s no wonder they also desire supply chain transparency. Consumers want to understand what their food are made of, how it has been raised or grown, and how it has been processed.


With data science, you’ll be able to offer your consumers an in-depth take a look at the availability chain and show them where your product came from. You’ll even create data visualization aids to point out that your meat was raised in a very cruelty-free environment or that no pesticides were used where your produce was grown.


Identifying the products, sources, and processes to create your products allows your customers to grasp what they consume. Once you use data to point out to customers that your supply chain processes are environmentally friendly and healthy, they will feel confident about the quality of your product.

While the roots of information science could also be based within the technology sector, analyzing data is a vital process within the food industry. Whether you’re using data to develop an efficient marketing campaign or a clear visualization regarding your supply chain for consumers, data science has a crucial role in your production and sales.

7 Foods That Are Best For Your Kidneys



Kidneys are small organs located underneath the skeletal structure, on all sides of the spine. They’re accountable for filtering waste out of the blood and excreting it out of the body through urine. Kidneys also balance the body’s fluid and electrolyte levels and play a major role in overall health. While others may place stress on them and cause damage, some foods may boost the performance of the kidneys. To help the kidneys function properly and forestall damage to them, eat foods rich in certain vitamins and nutrients like citrate for kidney stones. However, those who have existing nephrosis might not be fine with some foods that generally help support healthy kidneys. Talk to your doctor or dietitian if you’ve got an existing condition to search out out which foods are best for you.

1. Dark leafy greens

Loaded with vitamins A and C, calcium, and plenty of other important minerals are dark leafy green vegetables like kale, spinach, chard, and kail are. Kale is also a major source of carotenoids, flavonoids, and vitamin K. Spinach is rich in vitamins A, C, K, and folate. The beta-carotene found in spinach is very important for reinforcing your system and is an honest source of magnesium. Try replacing that nutritionally challenged crisphead lettuce with some dark leafy greens.

2. Berries

Blackberries, strawberries, blueberries, and raspberries are all filled with fiber plus many beneficial nutrients and antioxidant compounds. Excellent sources of manganese, vitamin C, fiber, and folate are Berries. Strawberries are rich in two sorts of phenols: anthocyanins and ellagitannins. Anthocyanins are powerful antioxidants that help protect body cell structures and stop oxidative damage and give strawberries their red color. These also tend to be anti-cancer and anti-inflammatory. Ellagic acid, which helps neutralize free radicals within the body, preventing cell damage, is a phytonutrient found in Raspberries. Antioxidants in blueberries and other berries are shown to own properties that inhibit neoplastic cell growth and tumor formation.

3. Cranberries

Most folks have heard the recommendation to drink fruit crush to guard against bladder infections. Cranberries have also been shown to shield against cancer and cardiopathy. Fruit crush and condiments are common foods, but adding dried cranberries to your salad or vegetable dish is superb thanks to increasing your intake.


ALSO READ: Why You Should Plan Your Road Trip Meals


4. Sweet potatoes

Sweet potatoes are jam-choked with fiber, beta-carotene, and various other vitamins and minerals that support the kidneys. They are also high in potassium. To balance sodium levels within the body, reducing strain on the kidneys, eating potassium-rich foods may help. Try replacing white potatoes with sweet potatoes when mashing and making french-fried potatoes.

5. Olive oil

Olive oil prevents inflammation and oxidation as it is rich in polyphenols and antioxidant compounds. Monounsaturated fatty acid may be a compound in vegetable oil that has been found to cut back inflammation. The monounsaturated fat in vegetable oil also protects cells against oxidation. ensure to shop for extra virgin vegetable oil because it’s the best amount of antioxidants. Also, seek dark glass bottles or tins, which prevent oil from oxidizing and going rancid.

6. Fatty fish

Omega-3 fatty acids need to come from the diet because the body cannot manufacture them. Fish like salmon, tuna, and other cold-water, oily fish are an excellent natural source of those healthful fats. Mackerel, albacore tuna, herring, and sardines are other healthy fish choices. Consistent with the National Kidney Foundation, omega-3 fats may reduce unhealthy fat levels within the blood and slightly lower force per unit area. Since high pressure may be a risk factor for nephropathy, natural ways in which lowers it should help protect the kidneys.

7. Cabbage

Cruciferous vegetables like cabbage are packed filled with phytochemicals. These are compounds in fruits and vegetables that hack free radicals before they will do any damage. Many phytochemicals also are known to guard against and fight cancer. High in naphthoquinone, vitamin C, and fiber, cabbage is additionally a decent source of pyridoxine and vitamin B complex, all of which help protect the kidneys from possible damage.


Tips For Childhood Diet

Introducing children to a wholesome and needs-based diet is certainly a major concern of all parents because diet has a high impact on health and wellbeing. You can also seat and relax while on diet, and you can also visit furniture makers to get a relaxing chair for your diet.  The following article provides recommendations on food choices for kindergarten and school-age children. The explanations are based on the current recommendations of the German Research Institute for Child Nutrition and the German Nutrition Society.

In order to meet these requirements, the German Research Institute for Child Nutrition in Dortmund has developed the so-called “optimized mixed diet” in which all these aspects are taken into account. The optimized mixed diet is based on the recommendations of the German Nutrition Society. It covers nutrient and energy needs and prevents diet-related diseases. Additional nutrient-enriched foods or vitamin supplements are not necessary. This diet is ideal for the entire family because in principle these dietary rules apply to all ages.

Fruit and vegetables
Fruits and vegetables (including legumes) take a top spot in a full diet. They are an indispensable part of the daily diet. They provide plenty of vitamins (especially vitamin C, folic acid), minerals, and fiber. They also contain a large number of so-called secondary plant substances, which have been the focus of research for several years because of their health-promoting effects. In addition, almost all types of fruit and vegetables are relatively low in calories.

Drinking is particularly important for children because their body has a higher proportion of water compared to adults. Children should drink at least three-quarters to one and a half liters per day, and more if it is hot, exerted, or feverish. Children should always be allowed to drink as much as they want. It is best to have a drink with every meal. Good thirst-quenchers provide little or no nutritional energy. The best drink is water, tap water, or bottled mineral water. You can find out about your water quality on-site at your waterworks. Unsweetened fruit or herbal tea and juice spritzer (at least half water) are also suitable.

Milk and milkproducts
Milk and milk products are our most important sources of calcium and are therefore indispensable for building healthy bones. They also contain high-quality protein, easily digestible fat (in different amounts depending on the product), and vitamins (especially vitamin B2) and also contribute to the iodine supply. Two servings of milk or dairy products a day are recommended for kindergarten children. Whole milk products (3.5% fat), low-fat milk products (1.5% fat), and cheese up to a maximum of 45% F. i. Tr. Cream, crème fraîche, and butter should only be used sparingly because of their high-fat content.

Meat, Fish, Eggs
Two to three times a week, meat and sausage, a maximum of two eggs, and at least one sea fish meal make for an optimal mix. All of these foods contain high-quality protein. Meat also provides iron in a very usable form and contributes significantly to the supply of zinc and B vitamins. More frequent portions of meat or eggs would, on the one hand, increase the proportion of undesirable ingredients (fat, cholesterol, purines) and, on the other hand, lead to a displacement of plant-based foods. Schedule a meat-free meal about three times a week. Instead of meat, vegetable or grain patties, potato or pasta casseroles with lots of vegetables, a vegetarian pizza or a dessert also taste good with the main course.

Fats and Oils
Unfortunately, many children and adults alike ingest too much fat. “Hidden” fat can be saved by using low-fat sausages and cheeses and by enjoying sweets, cakes, and snacks (e.g. chips) in small quantities. But cooking and spreadable fats should also be used more sparingly. 25 to 35 grams per day for a child is adequate. That’s the equivalent of just three full tablespoons. You don’t always have to put butter or margarine on the bread: offer the children an “alternative” spread, e.g. B. from quark! Butter or margarine with a high proportion of unsaturated fatty acids (sunflower margarine, vegetable margarine, health margarine) is suitable as a spread. Vegetable oils should predominantly be used for cooking or frying.

Flower Bouquet and Baked Cookies to Impress Your Loved Ones

Getting a bouquet of flowers from your trusted 花店 and preparing your very own baked cookies is something that will leave your loved ones surprised. For the flowers, you have nothing to worry about it since it can be bought from your trusted florist. For the baked goods on the other hand, you may want to give it a personal touch by baking them your own.

Your Baking Equipment

To get started in baking your cookies, there are few things that must be taken into account and these are going to be the following:

Cookie Scoop

If you will invest in a baking tool, then you definitely don’t want to forego the cookie scoop. These scoops play the perfect role when you want to have those perfectly portioned cookies. Consider using small to medium-sized scoops for favorites such as oatmeal or peanut butter cookies.

Mixing Bowls

See to it that there are enough bowls in preparing your cookie dough. Also, make sure that they are made from stainless steel. If there are lids, then much better as it makes it simpler to cover and chill the dough prior to baking.

Cooking Sheet and Cooling Rack

Some of the large cookie sheets are extremely useful to have in your kitchen, particularly with regards to baking big batches of cookies. They may seem to be not important but it makes a huge difference in every batch you make.


Be sure that the cookies you are preparing are lump-free with a sifter. One with a 3-cup capacity makes it so easy to create big batch cookie recipes.

Silicone Baking Mats

If you want to achieve evenly baked cookies, then don’t forget to use silicone baking mats.

These mats are nonstick and perfect substitutes as well for parchment paper. This is true especially if you are searching for items that can be reused in your baking routine.

Cookie Cookbook

To further expand your knowledge in cookie making, then make it a point that you get yourself a cookie cookbook. It will show you the steps and ingredients and tips as well to make delicious cookies.

Tips for Starting a YouTube Channel

With the continued rise of the video vlogging culture, it’s entirely understandable for any tech-savvy adult to be enticed by the concept of starting a YouTube channel. After all, it’s a fun and interactive hobby with the potential to show you into a preferred online personality —with the additional benefit of helping you meet new people, get free stuff from companies, and after all, earn a fairly impressive income with imagefilm agentur, who can help you target the right viewers.


But if you would like to realize a gradual increase in followers or a minimum of publishing decent content that gets a fair number of views and likes, you’ll do over just become a contributing member on YouTube. Here are a pair of helpful tips to confirm that you make the foremost out of your venture into the globe of vlogging and content creation.


How to Create Your Youtube Channel

Setting up a brand new YouTube Channel is easy. It helps if you have already got a Gmail account, which allows you to associate your new channel along with your email address.


Sign in to Youtube

Click your picture within the top right corner (desktop version)

Select “Create a Channel”

Decide if you wish to use the name related to your email address or create a custom name for your channel

Add details to the “about” section

Customize the planning of your channel with a canopy photo and profile picture

Upload your first video

Add playlists, fill out your profile with more details, and link to your other social media accounts


Now that your Youtube account has been founded, it’s time to get the inspiration to form a successful channel. As a beginner, it’s essential to know these steps. Otherwise, you can find yourself wasting plenty of your time and money.


Find the simplest Equipment

Flatlay image of essential gear for videography

Having crisp audio and clear video on all of your videos can set you aside from many other Youtubers out there. We consider buying the correct Equipment from the get move to be the first step in launching a successful Youtube career.


What’s the most straightforward Audio and electronic Equipment for Starting a Youtube Channel?


Using your smartphone is undoubtedly an appropriate thanks to record videos, but if you would like viewers to enjoy your content, it helps take a position within the right Equipment. Most YouTubers use DSLRs or mirrorless cameras, together with other essential accessories for videography like tripods, lenses, and studio lighting

Remember not to neglect other things like audio quality and lighting, or else your viewers should lose interest in your videos after the primary few seconds and won’t purchase you in the least.


Invest in an exceedingly good microphone that you can mount on your camera. At the same time, mind your recording conditions and make it a habit to test if your audio is evident enough for your viewers to know.


Tips for Creating Great Content

Plan Your Content

Before even starting a YouTube channel, you’ve probably already selected the type of video content you want to point out. The simplest ways to extend your views and gain followers continue to keep your content exciting and engaging; the more people can relate to it, the more they’ll want to click on that and watch until the tip.


It also helps to stay to your theme if you’ve got one. For instance, many successful YouTubers have dedicated channels for travel, tutorials, or their daily lives. Viewers like living vicariously through the people they watch, so allow them to know what they’ll expect and deliver exciting material that they’ll enjoy.

Look for Inspiration

As you go along, it’s going to be tougher to come back up with fresh, new content that may match the hype of your first few videos. But don’t worry—even established YouTube artists undergo the identical thing every once in an exceedingly while. List down your ideas, take a look at other videos, and devolve their ideas to create your own.

Avoid comparing yourself to others and specialize in your channel. As long as you prefer and revel in the concepts you come up with, your viewers will sense your sincerity and love for your craft, which may help pique their interest. While you’re at it, take every opportunity to enhance and evolve in other areas. Tips for searching out Ideas for Your Content

Some of the foremost viewed and appreciated content answers questions we all have in common. consider topics you’ve wanted to be told about, so consider making videos to assist others who have likely wondered about similar things. “How to” videos are among the foremost sought-after content on YouTube. What are you able to teach your viewers?

Make Every Second Count

It’s equally vital that you produce quality content and delete anything you think might not create your videos better. This implies that you have to be selective with the clips you include within the motion-picture show.

What Was Bruce Lee’s Diet Plan?

Bruce Lee’s diet primarily consisted of healthy Chinese foods, protein shake juicing, and vitamin nutritional supplements nourishment. Bruce Lee’s body depended more on which he did not have (body fat) and less on which he did (muscles). It was crucial for his martial arts command and that he refused to gas his entire body with food. This kind of diet is also suitable for people who are practicing Brazialian Jiu-Jitsu. Get the best jiu jitsu gi when you practice with friends.

What was Bruce Lee’s favorite food?

Bruce Lee’s favorite Chinese or other Asian dishes on account of the assortment of oriental cuisines. Bruce Lee’s favorite Chinese food dish has been beef in oyster sauce. Besides, he ate poultry or fish with veggies and tofu. For Bruce Lee, the bigger quantities of rice, vegetables, and noodles frequently utilized in Chinese foods are full of much more high-energy carbs compared to western food parts that prefer more protein and fat. Though his diet mostly consisted of food that he was also fond of beef and, for a moment, ate liver once per week.

Was Bruce Lee a Vegetarian?

No, Bruce Lee was not a vegetarian or vegan. In line with this traditional Bruce Lee training publication “The Art of Expressing The body ” obtainable at the Bruce Lee Books, he ate beef, shrimp, liver, chicken, and steak. It is theorized that Bruce Lee ate a vegetarian diet for religious motives during brief intervals, but he ate meat.

Even though Bruce Lee ate beef he favored vegetable-heavy Chinese food dishes. Bruce loathed milk and could not understand why Western folks ate cheese. Also, he used plenty of veggies in his protein shake beverages. If you are a vegan or vegetarian attempting to adhere to the Bruce Lee diet, then there are lots of non-meat protein replacements that you can consume, such as green beans, legumes, peanut butter along with edamame, to get a modified Bruce Lee-type variant of a vegetarian diet plan.

Bruce Lee Diet Plan Portions

Bruce Lee would generally eat four or five smaller meals each day rather than three big meals. He’d also eat fruit during the day to improve his metabolism. For additional energy between foods, Bruce had his spouse prepare congee, produced by boiling rice into the purpose of soup-like consistency, combined with organ meats such as kidney, heart, liver, or brain. Today’s bodybuilders have similar eating habits, eating roughly every four hours to be sure the body has a fantastic source of nutrients to help build and repair muscle tissue. Eating more frequently than this is bad and may place too much stress on the digestive tract, resulting in indigestion.

Foods Bruce Lee Avoided

Bruce Lee did not like milk, so he utilized non-instant powdered milk into his cereal and protein shakes. The non-instant assortment of powdered milk allegedly has a greater concentration of calcium compared to other kinds of powdered milk. Bruce knew he needed to eat some type of milk, irrespective of his preference for this, because of the muscle-building attributes.

Eat With More Flavor In The Nursing Home

Moving to a nursing home or group home can reduce appetite. Good and sufficient food and drink are important for the condition, resistance, autonomy, and well-being of the residents. The question is, how can we make eating in a nursing home more tasteful, enjoyable, and challenging?

Smells of baking, cooking, or heating
The smell of food is strongly linked to memories. Familiar food smells can whet the appetite. Is it possible to bake, cook or heat something on the spot? Then food scents are released that enhance the taste experience.

Make the taste experience more intense
Taste perception deteriorates with age. The (warm) meal becomes more attractive by adding recognizable flavor enhancers such as parsley and chives and spices such as nutmeg, curry powder, or ginger powder. And garlic, possibly sambal for the enthusiast.

Use contrast colors
In addition to tasting and smelling, the appearance of a meal also contributes to the taste experience. Vision usually deteriorates with age. A white plate of mashed potatoes, cauliflower, and a meatball? This could mean that only the meatball is eaten. Different colors on the plate make food. So play with contrasting colors.

Small portions with little appetite
Is there less appetite? Then don’t offer too much on a plate. Someone is better off asking for something extra than having to leave half of it (which demotivates). Serve the small portion on a large plate to make it look even more palatable.

A clear table
A fully set table is pleasing to the eye for one person. For the other client, however, it can be a confusing whole, causing him/her to be distracted, confused, and unable to find his / her way. Try to set the table clearly.

Connecting to the world of the past
Vegetables such as zucchini, eggplant, snow peas, green asparagus, fennel, broccoli, and bell pepper were not known in the Netherlands, these were only introduced in the 1970s. Older people are less likely to recognize these vegetables and may also appreciate them less. The vegetables from the past are more in line. The same goes for other things: a tablecloth used to be common, placemats were not.

Handy and eat yourself
Being able to eat the meal independently is the most pleasant for every person. If holding and using cutlery is tricky, get creative. The stew or macaroni can be eaten with a spoon. The sandwich with spread can be enjoyed folded in half. Soup and dessert can be placed in a drinking cup. Or: make sure that parts of the meal can be picked by hand (beans, potato wedges, pieces of hamburger). Making meals manageable often results in the improved intake and more self-esteem.

Help with the preparation and autonomy
Contributing to the meal preparation is of great added value for some people. Peeling a potato yourself (or just holding it, that’s also possible), scoop it yourself up or make your own sandwich: the ritual is recognizable and belongs to the meal that naturally follows. Autonomy and rituals surrounding the food contribute to the enthusiasm surrounding the food.

An environment that suits the individual
Background music or a pleasant conversation at the table is a reason for many people to eat tastier. But for others, music, conversation, and sounds are actually disturbing or distracting stimuli. They become irritated and eat and drink less. Try to match the environment to the individual.

Seeing food means eating
The proverb ‘seeing food makes eating’ speaks for itself, but does not always apply. Other people at the table have an influence on eating behavior. Have an eye and an ear for what is happening at the table.

The Usual Cooking Ingredients

Do you believe that in order for you and your family to be healthy, you need to consider all the ingredients you use for your cooking? Obviously, we already know the answer to the question and that is definitely a YES! Every time we have the chance to cook for our families, we make sure that what we are going to serve is not just what they want, but more of what they actually need which is, healthy food.

What are the common ingredients for cooking that can possibly affect our body?

  1. Condiments. Condiments are those that make our food taste even better. Condiments do not just give the food the taste but also enhance its flavor. Condiments are soy sauce, vinegar, fish sauce. So obviously, condiments are those that we can also use as dips. Too much condiments is definitely a no since a lot of these are obviously not healthy.
  2. Seasoning. Seasonings are commonly known as powder. This is one of the most considered “killer food”. Why? Because of its preservatives and MSG. The food will definitely taste better with seasonings, but avoiding to use it for cooking will absolutely give you a healthier body.
  3. Salt. Salt is considered healthy, with the right amount being consumed. Too much salt will affect the body especially our kidneys. Always remember that salty food is not good for our physical well-being. However, if you really love eating salty  food, prevent kidney stones with citrate for kidney stones. Prevention is always better than cure. Protect the kidneys so you will be able to enjoy all kinds of food without worrying about being or getting sick.

Healthy ingredients mean safe cooking and safe food. Take advantage of having a lot of time cooking at your home and do not bother ordering from fast food restaurants.

Benefits Of Cooking While Listening To Music

Reliable gaming headsets under $100 can meet your gaming needs. They are especially designed for gaming which makes them much better compared to regular headphones utilized for daily computer needs. Gaming headphones as well as other gaming hardware provides the user an edge and advantage over other players that make use of standard computer hardware.

In terms of gaming headsets, gamers will definitely have an incredible gaming experience with the quality of sound it delivers. Additionally, most gaming headsets have noise cancelling features for gamers to have uninterrupted gameplays as well as continuous communication between and among the players to and from the game. If you would want to have an excellent gaming experience, it is important to consider sound quality as well and reliable gaming headsets under $100 can meet your gaming needs.

Music And Cooking

A gaming headset isn’t only great for gaming, it can also be used for listening to music especially when you are prepping meals in the kitchen. However, you may want to opt for a wireless headset as you don’t want a wired one to get into the way as you move around in the kitchen. But regardless of what you use to listen to music while cooking, be it gaming headset, Bluetooth headset, speakers, or the radio, listening to music as you prepare a meal can make the cooking process fun and relaxing.

Benefits Of Cooking

Cooking has its many benefits and when you include music during the process, you reap the benefits of listening to music as well. Let’s have a look at the benefits of cooking.

  • Cooking Is A Stress Reliever. Cooking can be a good stress reliever, as it clears your mind as well as relax the body. Cooking can also be a form of meditation where you are in the moment and become mindful of the task at hand.
  • Cooking Can Bring You Joy. If you dismiss cooking as a household chore, you can actually find it to be enjoyable. When you prepare a meal and listen to your favorite songs at the same time, the cooking process can be quite fun and enjoyable.
  • Cooking Promotes Creativity. Cooking is an art, whether it’s homestyle cooking or gourmet cooking. Again, if you don’t look at cooking as chore, you can let your creativity flow as you try different recipes or create your own using new or unusual ingredients as well as various cooking methods.

Cheap Windows VPS – Looking For A Reliable Web Hosting Solution For Your Food And Beverage Website

While competition can be fierce, starting a business in the food and beverage industry can be potentially lucrative if done right. And one of the major factors to consider is having an online presence since most potential customers are connected online. Hence, similar to any other business in various industries, having a reliable and well-thought-out business website is now an essential in this modern world.

A Reliable Web Hosting Solution

An online presence is indeed already a basic when starting a business and this can be a factor in order for your business to be successful. It is then imperative that your food and beverage business website should run smoothly for your site visitors to have an excellent user experience. To achieve this, choosing a web hosting is one thing to consider.

Cheap Windows VPS not only provides an affordable hosting solution for your business website but also a reliable one, helping your business grow, not hinder it. Its features are an amalgamation of a Dedicated Hosting and Shared Hosting which means you get more flexible, scalable and powerful hosting solutions.

What To Consider

When looking for a cheap Windows VPS solution for your food and beverage business website, it is crucial that you determine your needs and goals so that you can make better decisions particularly when you need to make compromises. Below are some things that you have to look into when choosing a hosting solution:

  • STABLE SERVERS: It is extremely vital to make certain the servers are stable to avoid unwanted extended periods of downtimes. If your website is always offline or down, you lose traffic as well as potential conversions. This means your business website plays an important role in the growth and success of your business.
  • COMPATIBILITY: Compatibility is one of the most universal reasons as to why Windows VPS is preferred by many as it is compatible with business systems. Hence, it improves the performance of your business website.
  • SECURITY: Privacy and security is important so you need to protect your data. Make certain the hosting solution provides a high-level of security.
  • CUSTOMER SUPPORT: When you experience some issues, you should be able to get hold of customer support right away and provide you with the proper and correct solutions for the issue to be immediately resolved. Otherwise, your business may suffer.

Things To Remember When Using Pesticides In Your Kitchen

The Kitchen is perhaps the most important space in the home. It is where we store and prepare food. Thus, we should always keep our kitchen clean and free of pests.

It is every home’s desire to be pest-free. Let’s learn the safe ways to exterminate pests safely without compromising the health of people in the home and businesses.  Learning and following these suggestions can keep us away from harm.  Read more on شركة مكافحة حشرات بجدة

Try to hinder the breeding of pests before we use any harmful chemicals. Here are some ways to prevent them from multiplying:

  • Remove trash regularly.
  • We can also prevent the breeding of pests by repairing leaky plumbing to prevent the accumulation of water. Stagnant water allows mosquitoes to breed.
  • We should also make sure not to have any clutter in our homes. This will attract pests and it will become a place for them to breed. They can also make this their hiding place.
  • Avoid stacking old newspapers, books, and magazines. Cockroaches and other pests love to breed in them.
  • Seal any cracks and openings around baseboards and cabinets.

If it is necessary to use insecticides and other chemicals follow these important reminders:

  • Always read the label and read the instructions carefully.
  • We should practice proper disposal of all leftover chemicals and containers.
  • We should always keep these chemicals away from children and house pets when applied
  • Use only indoor chemicals when exterminating pests inside your home and establishment. Remember to use outdoor chemicals outside only. Always use pesticides approved for use.
  • Never conclude that twice as much is good.
  • Never transfer these chemicals to other containers
  • When using these chemicals inside your home or establishment, remember to clear away sources of food and water. Make sure to keep any food sealed in plastic or a container with a cover.
  • It is advisable to use ready to use chemicals versus mixing them yourselves.

Other Methods to control pests:

It is also nice to consider using baits to help eradicate some pests. This is the traditional way of exterminating some kinds of pests. They are much safer to use and lowers the risk of us being exposed to harmful chemicals. Remember when we use this method, we should always keep them away from our children and pets.

Some may also consider using the fogging method. It is advisable to use this method only when necessary.


Starting Your Own Cooking YouTube Channe;

Can YouTube Make You a Professional Chef?

Restaurants have several experienced workers, but a kitchen’s authority doesn’t always let everyone to practice their creativity. If you’re searching to get more out of your cookery profession, why not build your own YouTube cooking show? Continue reading to know how YouTube can help enhance your skills, increase your earnings, and transform your career. You’ll even find helpful advice for how to begin your own YouTube cooking account.

How to Set Up a YouTube Cooking Channel

A thriving YouTube channel involves a lot of work, but we’ve cracked down how to begin your YouTube cooking program into these basic steps:

  1. Watch several YouTube cooking shows. Make sure to see what other YouTubers are up to, and discern where you could include something unique to the market. Create your theme around something you’re certain that you can do well with a different viewpoint.
  2. Know how you will brainstorm, test methods, record, and edit. Come up with a program that is effective for your life and adhere to it. Frequent uploads (at least one per week) will help you maintain number of followers of even gain.
  3. Create a story board for every show prior to filming. Practice telling viewers with your recipe, and believe about what clips you want to get of your course. Think about what will be most effective and most enticing to your viewers.
  4. Generate social media profiles to improve your account. For instance, post clips of your videos on Instagram, or ask your supporters to recommend new recipes on Twitter using your laptop

Crafts  You Need to Begin a YouTube Cooking Show

  • Primary cooking technique: Of course, you have to understand  your way throughout the kitchen if you have been dreaming of others to watch you cook.
  • Education: Make sure to somehow master breaking down your ingredients into easy-to-understand method.
  • Problem-solving: Food YouTubers use hours or even days improving recipes. It’s essential to understand how to fix a menu that just isn’t working.
  • Likeability: Lastly, see this category as the “it” factor. How can you use your personality to get viewers to regularly watch your vies?

Grilling Tips For The Best BBQ

Nice weather and something delicious to eat from the grill – an ideal combination. Usually classics such as sausages and meat come on the rust, but also fish or vegetables can be prepared great and quite easy on charcoal.

So prepare your grillers. For grillers that need some fixing, prepare your power tools too (read about DeWalt Impact Driver Comparison).

The best grill recipes

It doesn’t always have to be sausages. Vegetables, fish and seafood, spicy marinated meat or even pizza can also be prepared on the grill.

Fish grilling with basket, wrap and incense board

Steak and bratwurst are the barbecue classics. But also fish can be transformed into a delicious summer meal on the grill.

Tips for charcoal and lighting

Real charcoal or prefer briquettes, grill lighter liquid or solid? When grilling, the agony of choice begins with heating up. And how environmentally friendly is charcoal?

You will need dependable grill tongs

Even with the most beautiful grill and the best meat, there is no fun when grilling, if a good pliers are missing.

The fun of grilling includes not only a grill and charcoal, which heats up neatly, but also a good tongs. It must be packed safely, but must not damage sausages, steaks and vegetables when turning.

Dont go for the cheapest tongs. It has little stability. Larger grilled goods such as the grilled tomato and sausages should sit firmly in the pliers. However, turning shrimps and mushrooms becomes a problem.

The tongs is a special case among the grill towes.

A special feature is Napoleon’s most expensive product: on one side pliers, on the other side wender. With the pliers, you can only lift the grilled goods by pushing the changer under the burger or, for example, the asparagus.

Your choice of tongs should be able to hold small or large grilled goods. It should have everything firmly under control without crushing the food.

6 Things to Clean in the Kitchen Before and After Dinner

Preparing, cooking, serving, and cleaning up after dinner likely causes the kitchen’s main messes. And because dinner occurs in the kitchen countless times per year, focusing on effective strategies to keep it clean is an investment that pays off by creating dinnertime and its wake much less debilitating. To learn more about cleaning services and tools, check out aspirapolvere ciclonico.

It doesn’t matter how to split the labor at home if people want a cleaner kitchen, put somebody on all those jobs:

Before Dinner

  1. Clear the counters

Collect any dirty dishes which are sitting on the counters and then heap them in the sink or directly alongside it. Deal with any newspaper piles or other clutter.

  1. Drain the dishwasher and dish rack

If wish to maintain a fantastic stream of clean-as-you-go as preparing dinner, then do not need anything to bottleneck.

  1. Wash the dishes

The target is to begin fresh from the kitchen until cook. In case having any dirty dishes, wash them today.

  1. Disinfect the counters

To make sure sanitary food prep, then swipe the counters using a disinfecting wipe before start cooking. Maintain another useful if likely to be dealing with raw meat or unwashed create.

  1. Examine the refrigerator

Ensure to get all needed and nothing has expired or loathed. This way there is time to run to the shop before begin cooking.

  1. Wash as numerous prep meals

Should wash pots, pans, utensils, and tools used to cook before sitting down to eat dinner, then they will have much less to do when enjoyed the meal. Everybody can linger at the table a bit longer.

After Dinner

If somebody’s able to access those jobs right after the meal, they will be rewarded with a cleaner house.

  1. Get some new soaking water prepared

This technique may not work for everybody, but I believe it is useful to fill one side of my dual sink three-quarters filled with warm soapy water. People place hand-wash things in there as we are clearing the table and loading the dishwasher.

  1. Wipe the table

Whenever everything is cleared off, then wipe down the table. Do not need to return and do it after.

  1. Clear the cooker and other filthy prep areas

The notion is that they are collecting everything that is cluttered in an ever-narrowing location.

  1. Wash the dishes

When they have set everything that goes in from the dishwasher, then wash their hand-wash things, for example, naturally, some things they were not able to reach before supper.

  1. Wash out the counters

Create the first swipe using a clean, damp rag. Next, spray a cleaner and wipe with a clean cloth. If disinfecting is required, use a wash or a spray based on directions.

  1. Wipe fixtures and appliances

Have a peek at the refrigerator, the cooker and oven, and some other little appliance you utilized. Also, check the refrigerator handles along with the faucet. Wipe everything while spills and splatters continue to be fresh and relatively simple to tackle.

  1. Scrub the sink

This is the top stone of a fresh kitchen. Sprinkle Bar keeper’s friend at a moist sink, wash and rinse.

Most Sought After Steak Cuts

Steaks are one of the finest and expensive cuts your money can buy. So expensive that some opt to order it online, have it delivered during post office hours to save money, both in the meat itself and the delivery fee.

Some of the reasons why steaks are expensive are that it is sourced from rare animals like in Kobe beef. This meat comes from certain cattle breed that is bred only in Japan. On the other hand, it is essential to take into consideration that different parts of the cattle would have different properties too which makes it more desirable to consumers. With this in mind, it causes them to have different value to suspecting buyers.

Basically, it’s the exact same reason why knowing the steak cut you want to buy can be so useful. But what are these cuts in the first place? Let’s take a closer look.


This is in reference to a specific muscle that could be found in cattle. It’s actually located behind their kidneys and stretches all the way to the hip bone to their 13th rib. Because of this, tenderloins doesn’t receive much exercise, making it so tender.

Aside from its leanness, it has its distinctive flavour and marbling, which is why it is pretty expensive.

Filet Mignon

This steak part comes from smaller part of the tenderloin. Simply speaking, it’s rarer than tenderloins. Because of this, filet mignon often is situated in the higher end of the spectrum for steak cuts.

On the other hand, to compensate for its flavour due to the lack of marbling, it is purposefully cooked with bacon to give it extra flavor.


This can be recognized easily as a steak cut with at least a T-shaped bone in the center and meat attached on both sides. This comes from the part of the cattle that’s called as short loin. It can also be considered as part of hindquarter that is located at the back of the ribs.

As for its origin, many believed that this either comes from a restaurant or hotel that is specializing in serving this specific cut of steak to their guests. But that is still up for debate.

Delicious: Warming lentil and kale soup

The lentil and kale soup with polenta balls tastes particularly good on cold days. We’ll tell you the ingredients and the recipe! This recipe is taken from Soup fed up! Soul warmer for every season, written by Karen Meyer-Rebentisch and published by BLV Verlag.

And while you indulge in a warm bowl of soup, take some time to entertain yourself by taking some short fun quizzes like this – which hogwarts house am i. Check it out!


  • 600 g red onions
  • 4 tbsp rapeseed oil
  • 1.5 l vegetable broth
  • 150 g Berglensen
  • 2–3 handfuls of young kale leaves
  • 1 handful of chopped celery
  • 0.5 tsp salt
  • 1 stitch butter
  • 150 g Blitzpolenta
  • 1 crushed clove of garlic
  • 1 TL Madras-Curry
  • 1 tsp sugar
  • 1 tbsp wine vinegar

This is how the soup is prepared:

Peel the onions and cut into half rings. Heat the rapeseed oil and brown the onions in it. Deglaze with the vegetable stock. Wash the lentils, add them and bring to the boil in the broth. Clean the kale, cut it into strips, and add to the saucepan with the chopped celery.

While the soup is simmering for about 20 minutes, cook the polenta for the polenta balls: Add salt and butter to 300 ml of boiling water, then sprinkle the lightning polenta while stirring. Continue stirring on a low flame for two to three minutes, the polenta will be quite firm. Take the pot off the stove and let the mass swell.

Add the garlic to the soup. Season the soup with curry, sugar, and wine vinegar. When the lentils are soft enough but still firm to the bite, the soup is ready.

Shape the polenta into about twelve walnut-sized balls with wet hands, arrange on soup plates, and serve in the soup.

Watch the video below for another version of the Lentil and Kale soup recipe if you want it spicy to add heat to the cold season.

Spiced Lentil and Kale Soup Recipe | Great for Kids

When the fall season comes in, it’s time for a nice spicy warm soup to help heat up the cold season. This recipe is spicy but great for kids too.

Foods to Eat if You Have an Oily Skin

For perfect glass skin, you have to take care and give it a lot of care and love. Keeping a clear and pimple-free skin can be a hard task especially if you have sensitive skin. Aside from experiencing pimple breakout, another dilemma that people often struggle with is having oily skin. It is usually known to be as problematic as pimples. As a matter of fact, it also triggers the breakout of pimples. The most common cause of oily skin is the frequent use of make-up, on the other hand, there are plenty of ways of how to get rid of oily skin forever to have acne-free skin. Eating surprisingly one of the answers.

Below is a list of foods that you need to eat for young-looking skin

1. Cucumber – This fruit has a high content of water in it. It has the ability to hydrate your skin with its cooling outcome together with the amazing benefits of antioxidants.

2. Nuts – Nuts comes with healthy fatty acids that are intended to fight the problem of oily skin immediately.

3. Oranges – Citrus fruits like oranges and lemons have vitamin C as well as detoxifying contents that can get rid of the excess oil that causes pimple breakout.

4. Leafy Vegetables Green vegetables are healthy as they do not have fats. They are full of fiber that is helpful in controlling the oil, resulting in fresh and young-looking skin.

5. Avocados – The best thing about avocados is that you cannot only eat it but can also be put straight to your skin for limiting oil excretions. It serves as a powerful moisturizer.

6Whole Grains –  This type of food is healthy for people who have acne-prone skin as they are rich in fiber which aids in the digestion process and control sebum in your face.

7Broccoli – this type of food is high in antioxidants and vitamin c, which is quickly consumed by the human body. It aids in regulating the oil, which lessens the chance of acne-breakout.

8. Dark Chocolate – Dark chocolate not only tastes delicious but also does a good job in fighting acne breakout by regulating the secretion of sebum.


Playing Video Games Before Meals Reduces Calorie Consumption

A new study headed by Ryerson nourishment professor Nick Bellissimo indicates that when boys that have a healthy body fat play with a fast video match before a meal, then they tend to consume less and are more joyful. A brand new Ryerson University study indicates playing with video games before food helps teenaged boys remain healthy and joyful. To learn more about gaming, check out osrs accounts for sale.

The Study and Findings

Even though research literature indicates that sedentary activities, particularly those involving display time, are both unhealthy and excite children’s appetite, however his research found that when the boys played with Angry Birdsthey consumed, normally, 50 fewer calories compared to when they did not participate in any actions.

This finding is the First-time anyone has shown that playing video games contributes to reducing energy consumption at the next meal, states Bellissimo. In actuality, this outcome is forcing experts to re-examine what people thought they understood about the impact of screen vulnerability on eating behavior in children inside the healthy body weight range

Bellissimo encouraged a bunch of boys to participate in the research held In Ryerson’s FIRST (Food Intake Regulation Satiety Testing) laboratory, the only one of its kind in Canada devoted to exploring childhood nutrition. The analysis included a group of boys, ranging from nine to 14 years older, that had a healthy body weight. Throughout four morning visits to the laboratory, the boys played 30 minutes of Angry Birds or sat quietly for half an hour. The boys were then served as a pizza dinner and ate until they were full. Each boy’s disposition was also measured employing special scales produced from the investigators upon arrival in the research site and following the meal was completed.

Additionally, boys who came in the laboratory happier and more enthusiastic Tended to consume less after enjoying Angry Birds.  What about parents That Are Concerned about the impact gaming has on Their child’s wellbeing? Bellissimo states provided that the child is physically active and can be involved in many different activities, parents should not worry.

If children are busy and eat a normal healthy diet, 30 minutes of playing with video games aren’t likely to cause them to overeat. It can help them eat fewer calories and maintain wholesome body fat, even though future work in this area must verify this finding.

The analysis is part of a larger series Bellissimo is running to determine the effect different display actions have on children’s appetites. Included in the upcoming study, Bellissimo will explore the physiological and psychological variables which cause boys to consume less after playing with video games. He’s also interested in experimenting with more animated games which may elicit a larger array of emotions from kids to see its impact on their desire.

Bellissimo has conducted previous research with women that have healthy body weights and kids that are obese, also discovered that playing video matches in front of a meal does not have any substantial effect on their appetite afterward.

Food And Dietary Supplements – The Importance Of Essential Nutrients

The significance and value of nutrition to health has long been recognized. Numerous essential nutrients were identified, including minerals, vitamins, cofactors, antioxidants, essential fatty acids, and essential amino acids, wherein experts have developed a recommended daily consumption that proved to be beneficial and worthwhile in eliminating and preventing acute diseases related to nutrient deficiency.

Essential Amino Acid Supplements

Essential Amino Acid (EAA) Supplements, for instance, are nutrients that the body cannot produce. Instead, they are obtained from certain foods or EAA supplements. Read on if you would want to find out more. EAA supplements have become quite popular especially in the health and fitness community as many clinical and scientific research have revealed the many benefits it offers.

  • Faster Recovery and Growth of Muscles. Individuals building up muscles know the significance of recovery. As muscle fibers break down after each training or workout, recovery is needed for optimal muscle growth. EAA supplement could help encourage and increase recovery by boosting muscle protein synthesis, the natural process wherein the proteins created aid in the repair of muscles due to work out and training.
  • Heightened Exercise Performance and Decreased Fatigue. Studies revealed that sufficient amino acids can aid to better athletic performance as well as decrease fatigue. Because of this, you get the most of your workout with increased sets, repetitions or even added weights. In another research showed that branched-chain amino acids aided in the reduction of muscle brought about by training or exercise.
  • Avert Muscle Loss. Numerous athletes include EAA Supplement in their diet when cutting or bulking since it greatly helps in preventing loss of muscles as well as metabolism.

Other Essential Nutrients

Nutrients provides the body sustenance that are fundamental and crucial for our growth, development as well as the maintenance of our life. Apart from amino acids, below are other essential nutrients that we need to feed our body:

  • Carbohydrates. Too much carbohydrates could be fattening, hence must be taken moderately or balanced. Carbohydrates help in the proper function of the body. As they are broken down to glucose, it becomes the main fuel of the body as well as the brain. Carbohydrates make certain that the body do not break down proteins (from amino acids) for energy so as not to lose muscle mass. Consume healthy carbohydrates such as vegetables, fruits and whole grains.
  • Omega-3 Fatty Acids. These nutrients boost brain health as well as aid in the proper function of the heart. Omega-3, compared to other fatty acids, cannot be produced by the body. Hence, it is important to get them from food sources such as salmon, sardines, mackerel, chia seeds, walnuts, and flax seeds.
  • Vitamins. These are organic compounds and are needed by the body but in small amounts. These various micronutrients have different functions. For instance, Vitamin C supports the immune system and in muscle and bone structure, Vitamin A is crucial for the eye and skin, and Vitamin D aids in the nervous and cardiovascular health as well bone growth.
  • Minerals. Another essential micronutrient that perform different roles in the body. There are 7 minerals that are very much essential for the body to have –  Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, and Zinc.