It’s no wonder that outdoor kitchens are in vogue. As soon as it gets a little warmer, the sun literally pulls us outside. You can read a book in comfort, enjoy a fresh drink or just relax in the garden. When the sun is shining, there is almost nothing nicer than cooking or grilling in your garden.
Advantages of the garden kitchen
Especially at garden parties, the outdoor kitchen comes up trumps with many advantages. You can keep talking to your guests while you wash the salad or marinate the meat. Not only does this make you a better host, but it also doesn’t make you feel left out of the party. And if you ever need help, guests can easily lend a hand.
Grill and kitchen can be right next to each other in your garden. So you can practice your cooking and grilling skills together.
Another big advantage of the outdoor kitchen is the short walking distance. The food can get cold on the long journey from the kitchen in the house to the garden. An outdoor kitchen is more than just a grill in the garden.
Protection from bad weather
Since the outdoor kitchen is outside the house, it is of course also exposed to the weather. The problem with rain and snow can be solved in different ways. In order to increase the lifespan of your outdoor kitchen, you should rely on robust materials such as teak, stainless steel, or granite. Brick or concrete kitchens are not only durable, but they also give a rustic flair.
Equally important is sun protection. There are various options from simple awnings to permanent roofing. A larger parasol is often sufficient for a small outdoor kitchen. When equipping the kitchen, rely not only on water resistance but also on the UV resistance of the materials. You can decorate your garden with these beautiful screens from luxury screens. This way, you can protect your kitchen from the sun and bad weather. These screens are made from quality materials so they can last long.
Lighting also plays an important role. Candles and fairy lights are enough for a cozy get-together, but you need sensible light for cooking in the outdoor kitchen. Otherwise handling sharp knives becomes a balancing act and recipes and lists of ingredients become illegible. In addition, you can only tell if the meat has reached the perfect cooking point in good lighting conditions. Therefore, for example, rely on targeted spot lighting above the work surface. In addition to halogen and energy-saving lamps, LEDs are also suitable as light sources.